Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, farmhouse chicken hotpot. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Farmhouse Chicken Hotpot is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Farmhouse Chicken Hotpot is something that I’ve loved my whole life.
Tender chicken served on the bone in a pot of famous soup. Choose from three levels of spiciness and add as many fresh vegetables and additional meats as you wish. Chicken Hotpot is a franchise concept originating from Shanghai, China.
To begin with this particular recipe, we must prepare a few ingredients. You can have farmhouse chicken hotpot using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Chicken Hotpot:
- Prepare 500 grams Chicken thigh fillet
- Take 1 Litre chicken stock
- Prepare 250 grams Chat potatoes, halved
- Get 2 medium carrots, into chunks
- Get 2 Bay leaves
- Take 1 tsp Cracked black pepper
- Make ready 1/2 tsp All spice
- Make ready 2 Sprigs thyme
- Get 2 medium leeks, sliced & washed thoroughly
- Get 4 Baby squash, halved
- Take 2 medium zucchini, into chunks
- Prepare 1/3 cup Sour cream
Enjoy this simple but satisfying chicken casserole with a dash of Worcestershire sauce, fresh thyme and some Top tip for making Chicken hotpot. Serve the hotpot in warmed bowls with crusty bread. Who is here for simple delicious recipes?? Go ahead, indulge in some hot-soup therapy.
Steps to make Farmhouse Chicken Hotpot:
- Slice chicken into bite size chunks.
- Prep potatoes and carrots and place into a bowl with bay leaves.
- Prep leek, squash and zucchini and throw into a separate bowl.
- Brown chicken in oil in small batches in a large heavy based pot and set aside.
- Add stock, carrots, potatoes, allspice and bay leaves to pot- return chicken. Bring to the boil then reduce heat and simmer for around 45 minutes.
- Add the leeks, squash and zuchini and simmer for 15 minutes.
- Remove bay leaves and thyme sprigs. Stir through pepper and sour cream. Cook for 1 minute or until heated through. Serve with crusty bread.
This Instant Pot Chicken recipe is perfect for busy nights. Finding beauty in our everyday life in the farmhouse. Originating from Shanghai, its recognisable taste has been a hit with Singaporeans since. This tasty chicken dish is quick and easy to prepare, making it the perfect mid-week meal. Ingredients: olive oil, chicken thighs, red onions, carrots, celery, copped tomatoes, chicken stock, English mustard, oregano, salt, pepper.
So that’s going to wrap it up for this exceptional food farmhouse chicken hotpot recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
