Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lauki ke kofte. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lauki ke kofte is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lauki ke kofte is something which I have loved my whole life. They are fine and they look wonderful.
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy First time I heard about and also had lauki ke kofte at my in-law's home. I had never heard nor knew that.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lauki ke kofte using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauki ke kofte:
- Make ready For koftas
- Take 1 full big lauki(bottlegourd
- Get 2 cup besan(gram flour)
- Prepare 2 medium size chopped onions
- Make ready 3-4 green chillies chopped
- Get 1/2 tsp Cumin seeds
- Get 1/4 Tsp Ajwain/carom seeds
- Get 1 tsp red chilli powder
- Make ready 2 tsp turmeric powder
- Make ready To taste Salt
- Prepare As needed Oil for frying
- Make ready For gravy
- Make ready 1 bay leaf
- Prepare 1 small dalchini stick
- Make ready 2 medium slice onions
- Get 4 tomatoes chopped
- Take 4-5 garlic cloves
- Get 3-4 green chillies
- Take to taste red chilli powder
- Make ready 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Make ready 2 tsp kitchen king masala
- Take 1/2 y garam masala
- Get 3 tsp Oil
- Prepare 1 cup water
- Get To taste Sait
Keep the water for Add the lauki water and make the gravy of desired consistency. Sharing the best lauki kofta recipe you'll ever find, with important tips n tricks on making soft melt in the mouth koftas! Lauki ke kofte, is the deep fried bottle gourd dumplings are simmered in a onion, tomato laden rich and spicy gravy. Enjoy the lauki or bottle gourd kofte ki curry with rotis and parathas.
Steps to make Lauki ke kofte:
- Peel wash and grate lauki… Remove excess water from lauki.. Now add chopped onions besan red chilli powder green chillies salt cummin seeds ajwain and mix it.. And make koftas and fry on low medium heat
- For gravy in kadai add oil.. Add bay leaf and dalchini.. Saute it.. Now add slice onion cook till onion gets pinkish brown.. Now add green chillies garlic red chilli powder and tomatoes… Cook for 5 to 7 minutes es
- Now remove gravy mixture from gas and let it cool… Now grind masala in grinder and form a paste by adding water… In a kadai add oil… Red chilli powder coriander powder and turmeric powder mix it and add gravy paste which we have grinded.. Bring it to boil
- As it gets boil add koftas.. kitchen king masala and salt… And mix it slowly… Cover koftas and gravy with lid and cook it for 5 minutes on medium flame… As kofta gravy gets ready sprinkle some garam masala and mix it
- Now lauki ke kofte are ready.. Serve it with roti or rice and enjoy
Lauki ke Kofte recipe: Deep fried bottle gourd dumplings simmered in a onion, tomato laden rich and spicy gravy. Heat oil in a kadhai and deep fry the kofte till golden brown. Heat oil for curry in a pan, add bay leaves and zeera and allow it to crackle. Lauki Kofta Recipe, an easy kofta curry recipe with lauki or bottle gourd. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my mind for ages now.
So that’s going to wrap it up with this special food lauki ke kofte recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
