Mango rosy kulfi with falooda
Mango rosy kulfi with falooda

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango rosy kulfi with falooda. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango rosy kulfi with falooda is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mango rosy kulfi with falooda is something that I’ve loved my entire life.

Mango Rose Falooda - Summer Special - Made with homemade rose syrup, mango kulfi, falooda vermicelli, mango and sabja seeds. Falooda,Falooda recipe,Easy falooda recipe,How to make falooda at home,Falooda recipe in english,Rose falooda,Weikfield rose falooda MANGO GRAHAM SHAKE Enjoy homemade mango kulfi falooda. #HappyCookingToYou.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango rosy kulfi with falooda using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mango rosy kulfi with falooda:
  1. Prepare 1 mango
  2. Take 1 cup milk
  3. Take 1/2 cup milk made
  4. Get 1/2 cup sugar
  5. Make ready 1 tsp cardmon powder
  6. Make ready 2 tsp almond flakes
  7. Make ready 2 tbsp sabja seeds
  8. Take 2 tbsp falooda
  9. Get 1/2 cup mixed fruits
  10. Make ready leaves Mint

Mango Falooda is a quick, easy and delicious falooda variety with fresh mango puree, chopped mangoes and mango ice This mango falooda is kind of death by mangoes as one of my friends pointed out, or you can also say mango heaven. Do more with mangoes this season. Do more with mangoes this season. Frozen kulfi keeps for a month.

Steps to make Mango rosy kulfi with falooda:
  1. Cut mango and make a puree,Add milk and add sugar,Blend in mixi
  2. Add milk made
  3. Again blend in mixi and add almond flakes,Add Cardamom powder
  4. Pour mixture in kulfi mould and freeze for 8 hours
  5. Soak sabja seeds
  6. Boil noodles and keep aside
  7. To make noodles pink add 1/2sppon rose syrup
  8. Cut fruits
  9. Serve fruits first in serving plate
  10. Serve sabja seeds both the sides
  11. Serve noodles outsides
  12. Demould kulfi
  13. Serve fruits on the top
  14. Drizzle rose syrup
  15. Decorate with mint leaves and serve cold

Unmould and serve chilled along with falooda [ recipe below]. Cook the falooda as per package instructions in plain boiling water. Once cooked,drain and transfer to a bowl. Mix melon seeds and nuts with the cooled falooda. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios.

So that is going to wrap it up with this special food mango rosy kulfi with falooda recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!