Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gujarat ka famous patra. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make patra very easily by watching my video. Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food. If you are looking for a new Gujarati recipe, then Patra can be the right.
Gujarat ka famous patra is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Gujarat ka famous patra is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gujarat ka famous patra using 18 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Gujarat ka famous patra:
- Get 200 gm chane ki daal
- Take 9 se 10 arbi ke patte
- Prepare 6-7 garlic
- Make ready 2 inch ginger
- Take 4-5 green chilly
- Prepare 2 tsp besan
- Get 2 tsp chawal ka aata
- Prepare 2 lemon juice
- Prepare 2 tsp gud
- Prepare 2 tsp sugar powder
- Take 1 teaspoon ajwain
- Make ready 1 teaspoon red chilly powder
- Take 1 teaspoon garam masala
- Prepare 1/2 teaspoon haldi powder
- Make ready 2 tsp sesame seeds
- Prepare 1 teaspoon dhania powder
- Prepare 1 tsp sesame seeds for sprinkle
- Get 1 tsp hara dhaniya
Famous personalities have a huge impact on upcoming generation. Gujarat has played a vital role in giving Famous personalities have a huge impact on upcoming generation. Today's youth follow them and get These famous personalities also become one of the key factors in selecting their profession. Patan pronunciation was a capital of Gujarat in medieval times.
Instructions to make Gujarat ka famous patra:
- Chane ki daal ko 3se 4 hr ke liye wash karke soak karein
- Mixi bowl me soak ki huyi chane ki daal garlic ginger or green chilly add karke pisle smooth
- Paste ready he
- Paste me gud or sugar powder dalke achhe se mix karein
- Ab lemon juice add karein or mix karein achhe se
- Paste me ab beda or chawal ka aata add karke mix karein
- Baki ke sare masale add karde paste me or ab paste ready he spread ke liye
- Arbi ke patto ko achhe se wash karde or saaf kapade se pouch lijiye
- Patte ko palat dijiye or moti side lage usko knief ki help se cut karein teeno side se
- Aise tino side ki extra moti side cut karein
- Aise saro patte me se nikale extra moti side
- Ek bada sa patala lijiye uspe arbi ke ek ek patto pe aise paste spread karein haatho se 3 patto pe hi lagana he aise 3 roll banenge
- Ab dono side se sidha karde or paste spread karein patta pura sidha ho jayega
- Ab usko roll karein tytely
- Aise 3 roll ready kar lijiye
- Steamer me pani add karke full gas pe garam hone de or 3 no roll bane huwe steam karein 15 min tak
- 15 se 20 min me steam ho jayega aap knief lagake check kar sakte he agar knief pura saaf bahar nikal jaye means boil ho gaya he
- Ek plate me nikalane or totally thanda hone de to hi achhe pieces katenge
- Ab totally thanda ho gaya he roll
- Sharp knief se aise cut karein
- Sare pieces cutting ho gaye he
- Ek non stick pan le uspe sare pieces roast karne rakh de
- Uper se safed til sprinkle karein taki wohi roast ho jaye
- Ek side roast ho jaye to dusari side palat de
- Yaha bhi uper se safed til sprinkle karein
- Uper se hara dhania sprinkle karein or gas off karde
- Ready he aapka "0"oil healthy breakfast
- Tips : aap ye patra ko bahar bhi kar sakte he uper se tadaka lagake ya fir aap esko deep fry bhi kar sakte he
- Tips: aap eska roll banake fridge me store kar sakte he 1 week ke liye jab bhi breakfast ya choti moti bhukh ho to aap esko turant cut karke aap vaghar karke serve kar sakte he
- Tips: aapko paste phayada patali na banaye na jyada thick nahi to roll nahi hoga achhe se
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