Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masoor dal soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A delicious and flavourful soup made with veggies and masoor dal. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly.
Masoor Dal soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Masoor Dal soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook masoor dal soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masoor Dal soup:
- Get 1 small bowl Masoor dal
- Make ready 1 small onion chopped
- Prepare 1 tomato chopped
- Prepare 1 small bowl bottle gourd chopped
- Get 2 Garlic pods
- Get 1 green chilli chopped
- Prepare 1 tbsp ghee or oil
- Make ready to taste Lemon juice
- Make ready to taste Salt
Lentil Soup (or Masoor Daal) is hearty, homey and satisfying. How to make lentil soup, what is lentil called in hindi, what is masoor daal called in english, indian style lentil soup, easy masoor dal recipe. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.
Instructions to make Masoor Dal soup:
- Heat the ghee in the cooker, add onion, garlic and chillies, cook for 2 minutes.
- Now add tomato and cook for 1 minute.
- Now add bottle gourd, dal, water and salt, close the pressure cooker and take 2-3 whistle on high flame.
- Turn off the gas and let it cool down.
- Take a mixie jar add it and grind it and strain with strainer.
- Reheat the soup add lemon juice if needs and serve hot.
Masoor dal is one of the most commonly used lentils in Indian cuisine. Tie the cloves, bay leaves and peppercorns in a piece of cheesecloth. Masoor dal is rich in protein and helps to nourish bones and teeth. A few tips to remember when buying ingredients for this homemade Palak Masoor Dal Soup baby food recipe. You can use masoor dal or moong dal or a mix of both to prepare this soup.
So that is going to wrap it up for this exceptional food masoor dal soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
