Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, masoor dal soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Masoor Dal soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Masoor Dal soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
A delicious and flavourful soup made with veggies and masoor dal. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly.
To begin with this recipe, we must prepare a few ingredients. You can have masoor dal soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masoor Dal soup:
- Get 1 small bowl Masoor dal
- Take 1 small onion chopped
- Make ready 1 tomato chopped
- Prepare 1 small bowl bottle gourd chopped
- Take 2 Garlic pods
- Get 1 green chilli chopped
- Take 1 tbsp ghee or oil
- Take to taste Lemon juice
- Get to taste Salt
Lentil Soup (or Masoor Daal) is hearty, homey and satisfying. How to make lentil soup, what is lentil called in hindi, what is masoor daal called in english, indian style lentil soup, easy masoor dal recipe. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.
Steps to make Masoor Dal soup:
- Heat the ghee in the cooker, add onion, garlic and chillies, cook for 2 minutes.
- Now add tomato and cook for 1 minute.
- Now add bottle gourd, dal, water and salt, close the pressure cooker and take 2-3 whistle on high flame.
- Turn off the gas and let it cool down.
- Take a mixie jar add it and grind it and strain with strainer.
- Reheat the soup add lemon juice if needs and serve hot.
Masoor dal is one of the most commonly used lentils in Indian cuisine. Tie the cloves, bay leaves and peppercorns in a piece of cheesecloth. Masoor dal is rich in protein and helps to nourish bones and teeth. A few tips to remember when buying ingredients for this homemade Palak Masoor Dal Soup baby food recipe. You can use masoor dal or moong dal or a mix of both to prepare this soup.
So that’s going to wrap it up with this exceptional food masoor dal soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
