Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo tomato sabji methi thepla vegetables soup moong dal khichdi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is something that I’ve loved my whole life.
This version of khichdi only zucchini and carrot. Switch on the power for the IP with the inner pot placed. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Prepare For methi thepla :-
- Take 2 small methi
- Take 1 bowl Wheat atta
- Get 1 bowl Oil 1 katori
- Make ready 2 tsp Besan
- Get 1/2 tsp Salt to taste lal mirch powder
- Prepare 1/2 tsp Haldi
- Make ready pinch Hing / asafoetida
- Get For aloo sabji
- Prepare 3 Aloo
- Get 1 Tomato
- Prepare 2 tbsp Oil
- Prepare 1/4 tsp Mustard seeds
- Get 1/4 tsp Jeera
- Make ready 1 tsp Lal mirch / red chilli powder
- Prepare 1/4 tsp Haldi / turmeric powder
- Get To taste Salt
- Prepare For soup:-
- Make ready As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
- Get To taste Salt
- Make ready 1 tsp Black pepper
- Make ready 1 tsp Lime juice to taste
- Take For khichadi:-
- Prepare 1 tbsp Moong dal chhilkavali
- Take 1 tbsp Khichadi rice
- Get To taste Salt
- Get pinch Haldi / turmeric powder
Potato is the most popular & favourite vegetable for most of them. Other than methi thepla, I rarely make aloo methi. Otherwise, I do not use methi in anything else. Chop onion and tomatoes finely, slit the green chillies.
Instructions to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
- Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
- For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
- For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
- Serve with Aam achar / mango pickle
Clean the leaves and keep it ready. Methi Moong Dal Sabzi is a lip-smacking dry preparation of fresh fenugreek and split green gram tossed with spices and Serve Methi Moong Dal Sabzi with phulkas, jeera rice and Rajasthani dal for a delicious meal. If you like this recipe, you can also try Methi Turai Ki Sabzi and Aloo Methi ki sabzi. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Cook the tomatoes until they are soft and mushy.
So that’s going to wrap it up for this special food aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
