Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo tomato sabji methi thepla vegetables soup moong dal khichdi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is something that I’ve loved my whole life. They are nice and they look fantastic.
This version of khichdi only zucchini and carrot. Switch on the power for the IP with the inner pot placed. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils.
To begin with this recipe, we must first prepare a few components. You can have aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Prepare For methi thepla :-
- Get 2 small methi
- Prepare 1 bowl Wheat atta
- Prepare 1 bowl Oil 1 katori
- Get 2 tsp Besan
- Take 1/2 tsp Salt to taste lal mirch powder
- Take 1/2 tsp Haldi
- Prepare pinch Hing / asafoetida
- Prepare For aloo sabji
- Take 3 Aloo
- Get 1 Tomato
- Make ready 2 tbsp Oil
- Make ready 1/4 tsp Mustard seeds
- Prepare 1/4 tsp Jeera
- Get 1 tsp Lal mirch / red chilli powder
- Make ready 1/4 tsp Haldi / turmeric powder
- Prepare To taste Salt
- Make ready For soup:-
- Take As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
- Get To taste Salt
- Prepare 1 tsp Black pepper
- Get 1 tsp Lime juice to taste
- Take For khichadi:-
- Get 1 tbsp Moong dal chhilkavali
- Get 1 tbsp Khichadi rice
- Make ready To taste Salt
- Make ready pinch Haldi / turmeric powder
Potato is the most popular & favourite vegetable for most of them. Other than methi thepla, I rarely make aloo methi. Otherwise, I do not use methi in anything else. Chop onion and tomatoes finely, slit the green chillies.
Steps to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
- Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
- For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
- For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
- Serve with Aam achar / mango pickle
Clean the leaves and keep it ready. Methi Moong Dal Sabzi is a lip-smacking dry preparation of fresh fenugreek and split green gram tossed with spices and Serve Methi Moong Dal Sabzi with phulkas, jeera rice and Rajasthani dal for a delicious meal. If you like this recipe, you can also try Methi Turai Ki Sabzi and Aloo Methi ki sabzi. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Cook the tomatoes until they are soft and mushy.
So that is going to wrap this up for this special food aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
