Patra it's Gujarati recipe
Patra it's Gujarati recipe

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, patra it's gujarati recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

It's time to sharpen your cooking skills with our simple recipes across a wide range of cuisines. Subscribe NOW to enjoy learning new yummy Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food. If you are looking for a new Gujarati recipe, then Patra can be the. patra recipe is also called Gujarati patra or Maharashtrian alu vadi.

Patra it's Gujarati recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Patra it's Gujarati recipe is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have patra it's gujarati recipe using 17 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Patra it's Gujarati recipe:
  1. Prepare 12 medium sizes Colocassia leaves (arbi k patta)
  2. Get 2 tbsp oil
  3. Take 1 tsp mustard seeds (Rai/ sarsao)
  4. Make ready 2 tsp sesame seeds(til)
  5. Get 1 pinch asafoetida(hing)
  6. Get For the besan mixture
  7. Get 21/2 cup besan(gram flour)
  8. Take 1 tsp ginger and green chilli paste
  9. Make ready 1/2 tsp turmeric powder
  10. Take 1 tsp chilli powder
  11. Prepare 1/2 tsp hing
  12. Prepare 3/4 cup grated jaggery
  13. Make ready 3 tbsp tamarind(imli) water
  14. Make ready to taste Salt
  15. Prepare For the garnish
  16. Prepare 2 tbsp finely grated coconut
  17. Make ready 2 tbsp finely chopped coriander leaves

Healthy gujarati patra recipe which taste amazing and is delicious to eat as a snack. Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Gujarat is known for its rich culinary heritage.

Instructions to make Patra it's Gujarati recipe:
  1. For the besan mixture Combine all the ingredients together in a bowl, add approx. Add one cup of water and mix very well using a whisk till the jaggery melts and becomes smooth and keep aside.
  2. How to proceed, Place a colocassia leaf with a vein side facing upwards on a clear dry surface and remove the vein using a sharp knife.
  3. Clean the colocassia leaf on both the sides using a wet muslin cloth.
  4. Repeat steps 1 and 2 to destem and clean flat surface with the light green side facing upwards and the tip facing towards you.
  5. Spread a little besan mixture evenly on the colocassia leaf using your fingers.
  6. Place another colocassia leaf over it with the light green side again facing upwards and tip in the opposite direction. Again spread a little besan mixture evenly over the colocassia leaf.
  7. Repeat steps 4 to 6 for 2 more leaves.
  8. Fold the leaves around 2" from both sides.
  9. Roll it up tightly from end to other end while applying a little besan mixture in each fold. Finally secure the other end using a little besan mixture and keep aside.
  10. Repeat steps 4 to 9 to make 2 more rolls.
  11. Place all the 3 rolls in a steamer and cook for 20 to 25 minutes or till they becomes firm. Keep aside to cool completely for approx, 10 minutes.
  12. When cool, cut each roll into 12 mm. (1/2") thick slices and keep aside.
  13. Heat the oil in a deep non- stick pan and add the mustard seeds.
  14. When the seeds crackle, add the sesame seeds and asafoetida and saute on a medium flame for a few seconds.
  15. Add the Patra pieces, tiss gently and cook on a medium flame for 1 minute.
  16. Garnish with coconut and coriander leaves.
  17. Served hot with green chutney and tamarind chutney.
  18. Tip.
  19. Always use black steamed colocassia leaf for making patra.

Patra is a unique snack made with arbi greens. The sheer range of Gujarati often leaves us overawed. Countless Gujrati snacks of farsaan items have contributed to memorable chai-time chronicles; and in addition to being very flavourful, a lot of these. Patra - An interesting savory snack from the state of Gujrat, India! Interesting, because, I experienced a complete medley of tastes from this snack.

So that is going to wrap this up with this exceptional food patra it's gujarati recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!