Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, patra. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few ingredients. You can have patra using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Patra:
- Get 10 pc Arbi ke leaves
- Get 2 cups Urad daal paste
- Make ready 2 tbsp Garlic ginger paste
- Take 1 tbsp Green chilli paste
- Get 1 tbsp coriander powder
- Get 1 tsp Turmeric Powder
- Get 1 tsp Cumin powder
- Prepare 1 pinch Asafoetida
- Get 1 tsp Mustard seeds
- Prepare 3 tbsp Oil
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Instructions to make Patra:
- Place black gram paste in tura bowl add ginger-garlic and chilli paste coriander cumin turmeric powder and mix add salt 2 taste and mix well
- Spread this paste over the back side of an arbi leaf then place another leaf fold the sides slightly and tight roll then keep it in the steamer and cover it
- Steam till done then rolls out the steamer and cool completely. Then cut the rolls
- Heat oil in kadai add mustard seeds and asafoetida when they splutter add the patra slices and saute then serve hot with chutney
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