Burnt Garlic Dal and vegetables soup
Burnt Garlic Dal and vegetables soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, burnt garlic dal and vegetables soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Burnt Garlic Dal and vegetables soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Burnt Garlic Dal and vegetables soup is something that I have loved my whole life.

A traditional Chinese Indian Soup full of vegetable and very light and healthy To Make this soup you only need is Garlic and Some Imported Vegetables it is. Curried Vegetables Cooked Lentils (dry or in the form of a soup) Roti (whole wheat tortilla) Rice Salad Yogurt. Looking at this list, I'm thankful to my mom for A few weeks ago my daughter and I were enjoying this Urad Dal Soup with Onions and Garlic, and I felt it was the perfect recipe to share.

To begin with this particular recipe, we have to prepare a few ingredients. You can have burnt garlic dal and vegetables soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Burnt Garlic Dal and vegetables soup:
  1. Prepare 1/2 cup pink masoor daal
  2. Make ready 1/4 cup chopped pumpkin
  3. Get 1/2 onion, cubed
  4. Take 1/2 tomato chopped
  5. Make ready to taste Salt
  6. Make ready to taste Black pepper
  7. Get 1/4 tsp turmeric powder
  8. Take 5-6 garlic pods chopped
  9. Make ready 1 tbsp butter
  10. Get 2-3 tbsp Chopped coriander leaves

You can replace the heavy carbs based meal with this healthy soup. In a pressure cooker, heat oil, add chopped garlic and saute until the garlic color changes to golden brown. Soups Appetizers Main course Veg Dals and Kadhis Desserts More. How to make Cream Of Broccoli And Burnt Garlic Soup -.

Steps to make Burnt Garlic Dal and vegetables soup:
  1. Wash daal nicely - Add in the pressure cooker with 2 cups of water and chopped vegetables.
  2. Add salt and turmeric powder - Close the lids and cook for 3-4 whistles.
  3. Let the pressure release on it's own - Open and let it cool.
  4. Take a pan - Add butter - Add chopped garlic and let it brown - Now take out the garlic with a slotted spoon leaving a few pieces of garlic in the pan only.
  5. Open the pressure cooker and mash the dal mix with a hand blender as vegetables would have softened. Alternatively can blend them in a mixer too.
  6. Add the seasoning in th pan and pour soup on it. Add coriander leaves for flavor.
  7. Let it boil nicely - Serve hot soup in bowls and garnish with burnt garlic sautéed earlier
  8. Garnish with some more coriander leaves and enjoy hot soup.

A tasty and healthy soup with flavour of burnt garlic. Vegetable Masoor Dal: Red Lentil Soup, Pyaz Diye Masoor Dal (Bengali Red Lentil Soup with MUSHUR DAL ER SOUP for a month now. Ever since I had it in Turkey and found its similarity with Learn how to make Lasooni Dal Palak ~ Garlic flavoured lentil and spinach soup As my mother. Soups are the things which i go for during that time. I made this soup few days back and had it with some crusty garlic bread.

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