Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aam ras. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight.
Aam Ras is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Aam Ras is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aam ras using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aam Ras:
- Get 2 big mangos
- Take 1/2 cup sugar
- Prepare 1 cardamom
Aam Ras Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.
Instructions to make Aam Ras:
- Peel the mango properly.
- Make a paste of mango, sugar and cardamom. Served chilled.
Usually served with puffed puris known as aamras puri. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Most people also serve aam rus with poori for breakfast or for desert. If you plan on serving it with poori do not add any water.
So that is going to wrap it up for this special food aam ras recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
