Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, patra. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Patra is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Patra is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook patra using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Patra:
- Take 10 arbi leaves
- Take 1 &1/2 cups gramflour
- Make ready 1/2 cup Grated jaggery
- Prepare 2 tablespoons tamarind pulp (soaked in water for 15minutes)
- Make ready 1/4 teaspoon fennel powder
- Make ready 2 green chilies paste
- Get 1/4 teaspoon turmeric powder
- Make ready 1/2 teaspoon coriander powder
- Take 1/4 teaspoon red chilli powder
- Take to taste Salt
- Get for tempering:-
- Take 1/2 teaspoon mustard seeds
- Take 1 sprig curry leaves
- Get 1 pinch asaefotida
- Get 4 tablespoons cooking oil
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Steps to make Patra:
- Mix all ingredients except oil and make thick paste.
- Take 5 leaves, apply batter on 1 leaves and on it 2 leaves and apply batter do same till last leaves done, roll it and cut into pieces.
- Steam it in steamer and tempered.
- Serve in plate
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