Bedmi poori Aloo ki Sabji
Bedmi poori Aloo ki Sabji

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bedmi poori aloo ki sabji. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bedmi poori Aloo ki Sabji is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bedmi poori Aloo ki Sabji is something that I’ve loved my entire life.

Bedmi Poori Aloo Ki Sabji Ki Recipe is a special recipe of North India. Hello Friends! this time we will make something really delicious as it is a monsoon season so we tend to like more fried food. So in this video we will make.

To get started with this recipe, we must prepare a few components. You can have bedmi poori aloo ki sabji using 30 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bedmi poori Aloo ki Sabji:
  1. Prepare (For poori):-
  2. Prepare 2 cup wheat flour
  3. Make ready 1/2 cup semolina (suji)
  4. Take 1/2 tsp salt
  5. Take 1/2 tsp red chilli powder
  6. Make ready 1 tsp roasted fennel seeds powder
  7. Make ready 1 tbsp oil for dough
  8. Prepare Water as required
  9. Take 1 tbsp chopped coriander leaves or green chilli (optional)
  10. Take 1/2 tsp cumin
  11. Make ready 1 cup soaked urad dal
  12. Make ready 1/4 tsp asafoetida
  13. Get 1/2 tsp garam masala powder
  14. Prepare 1/2 tsp coriander powder
  15. Take 1/4 tsp amchur powder
  16. Get Oil for frying
  17. Get (For Aloo Sabji):-
  18. Make ready 5-6 potatoes boiled
  19. Take 3 Tomatoes pureed
  20. Prepare 1 tbsp ginger paste
  21. Take 2 tbsp oil or ghee
  22. Take 1 tsp cumin seeds
  23. Make ready 1/4 tsp fenugreek seeds (methi seeds)
  24. Get 1 pinch asafoetida (hing)
  25. Make ready 1/2 tsp red chilli powder
  26. Make ready 1 tsp coriander powder
  27. Get 1/2 tsp turmeric powder
  28. Take 1 tsp garam masala powder
  29. Take 1 tsp amchur powder
  30. Take to taste Salt

Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. But I realized that I haven't.

Steps to make Bedmi poori Aloo ki Sabji:
  1. First grind the soaked dal.
  2. Take a large bowl add all the ingredients for poori mix well knead nice dough.
  3. Keep aside for 15 -20 minutes.
  4. Then make small balls and roll them and deep fry the poories till golden crisp.
  5. Drain out on kitchen tissue.
  6. For sabji:- peel the boiled potatoes cut into cubes.
  7. Take a pan or kadhai add oil, fry cumin seeds and fenugreek seeds for a second.
  8. Add tomato puree and ginger paste saute for 6-7 minutes.
  9. Add all spices mix well.
  10. Add 1.5 - 2 cup water.
  11. Add potatoes stir well.
  12. Add salt and simmer for 10 minutes then heat off.
  13. Serve aloo sabji and bedmi poori (bedai poori aloo)

Bedmi Aloo Recipe - Spicy, delicious, chatpati potato gravy is served with bedmi puri. This bedmi aloo is no onion no garlic recipe. There is another similar aloo tamatar ki sabji I have shared, but it Serving suggestion: Serve bedmi aloo sabzi as a breakfast with bedmi puri. Bedmi Poori and Aloo ki Sabzi. Yum Curry. "Poori and Aloo sabji" is the most delicious, favorite, instant and complete meal.

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