Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, patra. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Patra is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Patra is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook patra using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Patra:
- Take 10 colocasia leaves
- Take 3/4 th cup besan
- Prepare Ginger chilli paste
- Make ready Lemon sized ball tamrind
- Take 1 pinch asafoetida
- Prepare Salt and red chilli powder as per taste
- Prepare 1 tsp oil
- Prepare For seasoning:
- Prepare 4 tsp oil
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp Cummin seeds
- Prepare 1 lemon
- Take 1 tsp sesame seeds
- Get Curry leaves and corianderleaves
- Prepare 1 long green chilli
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Steps to make Patra:
- Clean and wash colocasia leaves. Cut the stems. Keep the smooth side on top and wipe it dry.
- Soak tamrind in water for half an hour and make the pulp out of it.
- Make besan/ gram flour batter by adding water, salt, red chillipowder, ginger chilli paste and some corianderleaves to it.
- Brush 1 tsp oil on the leaves. Apply tamrind paste to the leaves on the smoother side. Followed by gram flour batter. Roll the leaves into cylindrical shape.
- Heat a steamer. Place the patra rolls on it and steam them for 15 minutes.
- Remove ghee soft patra rolls from the steamer and cool them
- Chop patra rolls into roundels.
- Make a seasoning by heating oil and adding mustard seeds, Cummin seeds, hing powder, curry leaves and sesame seeds.
- Add patra roundels in the seasoning and mix it lightly. Sprinkle juice of 1 lemon and some coriander leaves. Serve immediately or can be stored in the fridge for 4 to 5 days.
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