Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, festive ras malai rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bread Rasmalai is a Instant Rasmalai. This Rasmalai is very easy to make. Hope you all enjoy this video.
Festive Ras malai Rolls is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Festive Ras malai Rolls is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have festive ras malai rolls using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Festive Ras malai Rolls:
- Get 1 litre Milk
- Prepare 1/2 cup Milk powder
- Take 1/2 cup Sugar granulated
- Make ready 3-4 Cardamom
- Get 3 tablespoon Finely grinded Coconut
- Get Pistachio finely chopped for garnish
Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way.
Instructions to make Festive Ras malai Rolls:
- For Rabri First take sugar, milk powder and liquid milk in a pot, mix and cook over medium heAt for 20-30 minutes until thick, Stir constantly to avoid burning of milk
- Add pistachio and mix well
- Rabri is ready, remove half of this rabri in a small bowl.
- Add coconut and pistachio to remaining mixture in pot and cook remaining half until its thick and reduced to a paste like consistency as shown in picture
- Khoya is ready when a paste is form, let it cool
- Take white bread, remove sides and roll it flat with a pin roller (belan)
- Put small amount of khoya inside bread and roll it,
- Place all rolls in a dish and add Rabri we made on top of it covering top and sides, chill it in fridge for 20-30 minutes and serve cold
- Garnish with cardamom and tuti fruit.Enjoy the taste of khopra and cardamom inside with khoya outside
I came up with some shortcuts and ended up with this recipe which tastes exactly the same as traditional Ras Malai. Yummy Ras Malai is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. While the malai (cheese) is baking, put milk to boil. Mix sugar and the powder of all the dry-fruits to the milk.
So that is going to wrap it up with this exceptional food festive ras malai rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
