Poori / Puri
Poori / Puri

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, poori / puri. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Poori / Puri is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Poori / Puri is something which I’ve loved my whole life. They are fine and they look wonderful.

Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. He is the boss of the prisoners held in Smelly Lid Prison.

To begin with this recipe, we have to prepare a few ingredients. You can cook poori / puri using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poori / Puri:
  1. Take 1 cup Wheat flour
  2. Take 1/2 tsp Salt
  3. Get 1 tbsp Rava
  4. Take As needed Water

Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. This Crispy Puri Recipe is different from the above basic poori recipe. These are crisp from outside and yet have. All purpose flour and whole wheat flour (atta): Most recipes call for either just all purpose flour OR whole wheat flour (atta).

Steps to make Poori / Puri:
  1. Take wheat flour, salt and rava in a bowl.
  2. Add water slowly and knead to a stiff dough.
  3. Rest the dough for 10 to 15 mins.
  4. Divide the dough into equal portions.
  5. Roll the dough into a small circular shaped disc.
  6. Drop poori in hot oil, press on top until puffy, flip over and cook.
  7. Serve with poori masala.

Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour). This is a very delicate bread and it is soft, yet chewy. Perfect for breakfast. taste amazing when had with some spicy potato I am missing my poori's a lot. The speciality of poori is it should be puff till you eat this, that why it is. Poori also spelled as puri, is a popular breakfast recipe across south india. it is a small disc shaped bread that is deep fried in oil and served any veg curry such as aloo curry, matar paneer or veg kurma.

So that is going to wrap it up with this exceptional food poori / puri recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!