Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, albondiga soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Albondiga soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Albondiga soup is something that I have loved my whole life.
Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused This Albondigas Soup recipe is hearty, warm, comforting and customizable with your. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Reviews for: Photos of Homemade Albondigas Soup.
To begin with this recipe, we must first prepare a few components. You can cook albondiga soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Albondiga soup:
- Make ready 2 1/2 lbs lean ground beef (uncooked)
- Get 2 (8 oz.) cans Tomato sauce (1 for meatballs, 1 for broth)
- Make ready 1 Egg
- Take 1 cup extra long grain enriched rice
- Take 2 tsp. Garlic powder
- Make ready 1 tsp. Salt
- Make ready 3/4 tsp. Pepper
- Make ready to taste Garlic salt
- Take 6-8 medium sized Yellow potatoes
- Take 4-6 large Carrots
- Make ready Any other vegetable you'd like to add to your soup (onions, celery, zucchini, corn)
- Take Lime (optional)
This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. The other wingman in this recipe is the tomato broth.
Steps to make Albondiga soup:
- Fill a large pot halfway with cold water. Add 1 can of tomato sauce. Cover pot, set stove to high, and bring to a boil.
- Mix ground beef (uncooked), egg, rice, 1 can of tomato sauce, and seasoning in a large mixing bowl.
- Use your hands to further mix ingredients and shape/roll into 1" meatballs.
- Once the broth is boiling, add salt and garlic salt to the broth, to taste. Then, carefully plop the meatballs into the pot one at a time. Cover pot and leave to simmer on medium-low for 30 min.
- While the meatballs are simmering, peel and chop potatoes, carrots, and any other vegetable you'd like to add to the soup. Chop the pieces into medium sized chunks (if they're too big, they won't cook right; if they're too small, they'll dissolve)
- After the meatballs have simmered for 30 min., add the veggies to the broth. Let simmer on medium low for 45 minutes.
- Check that the soup is done by trying to poke a fork through the veggies. It should go in easily. If it doesn't go in easily, continue to let it simmer and check it every 15 minutes until it is done.
- Pour yourself a bowl, squeeze some lime in (optional). Enjoy!
You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really. This Albondigas Soup, an authentic Mexican meatball soup, is served in a light and When I want a light, healthy and filling meal, this Albondigas soup is always the clear. Here is my basic Albondigas recipe. You can add any veggies you like to make it even heartier.
So that’s going to wrap this up for this special food albondiga soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
