Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, bhakherwadi (pinwheel masala wadi). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
मसालेदार आलू भाकरवडी । How to make pinwheel samosa with step by step video recipe. If you have enjoyed watching this video & want me to make such videos then don't forget to like, share n subscribe my channel share it with your friends n family. bhakarwadi recipe with step by step pics. one of the popular snack from western india is bhakarwadi or bakarwadi. bhakarwadi are fried and crisp pinwheels or spirals. bhakarwadi are addictive and have a sweet, spicy and tangy taste. Samosa Pinwheels Recipe is a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the. pinwheels
Bhakherwadi (pinwheel Masala wadi) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bhakherwadi (pinwheel Masala wadi) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bhakherwadi (pinwheel masala wadi) using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bhakherwadi (pinwheel Masala wadi):
- Prepare For dough :
- Prepare 1 cup All Purpose Flour
- Prepare 2 tbsp suji
- Get 5 tbsp Ghee/edible oil
- Prepare 1 tsp Kalaunji (onion seeds)
- Prepare to taste Salt
- Get For filling :
- Make ready 1 cup besan
- Prepare 5 tsp desiccated coconut
- Prepare 2 tsp white sesame seeds
- Make ready 1 tsp Turmeric Powder
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Coriander Powder
- Make ready 3 tsp roasted peanuts crushed
- Prepare 1/2 tsp Garam Masala
- Prepare 2 tsp sugar powder
- Make ready Oil for deep frying
- Take to taste Salt
These mouth watering appetizers are best for tea time evening snacking. Bhakarwadi is a traditional Maharastrian spicy deep-fried tea time snack. This recipe has all the tips, tricks, and variations you will need to know about 'How to make perfect crispy. The masala for Bhakarwadi needs to be dry.
Instructions to make Bhakherwadi (pinwheel Masala wadi):
- Add dough ingredients in a mixing bowl. Mix with hands. Add required water and knead semi soft dough.
- Heat 2-3 tbsp oil in a Kadhai. Add besan. Saute until golden brown. Add all ingredients of filling except oil. Mix well. saute for 1-2 minutes. Switch off gas and let it cool.
- Meanwhile take big lemon size dough. Flatten it with roller pin dusting flour on working surface. Flatten like a roti.
- Apply water on roti. Spread thick layer of Besan mixture.
- Roll it tightly. Stick edges & corners with water.
- Cut 1/2 inch pieces.
- Heat oil in Kadhai on medium flame. Press bhakherwadi with palm. Deep fry these bhakherwadi both sides until golden brown & crispy on slow flame.
- Let it cool on room temperature. Store it in air tight jar
You can taste a bit of masala to determine if it is too salty or spicy. Take a Kadai and heat oil into it. Once the oil is heated, slowly put the mini wheels into it. pinwheel samosa- Potato bhakarvadi -Home made pastry slices filled with mildly spiced potato mixture, easy version of aloo samosa. Pinwheel samosa ,potato bhakarvadi is an easy and quick recipe to follow. It is an easier version of making traditional aloo samosa.
So that’s going to wrap it up with this exceptional food bhakherwadi (pinwheel masala wadi) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
