Spicy Chicken with Capsicum and Green Peas
Spicy Chicken with Capsicum and Green Peas

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken with capsicum and green peas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Spicy Chicken with Capsicum and Green Peas is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Chicken with Capsicum and Green Peas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy chicken with capsicum and green peas using 26 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken with Capsicum and Green Peas:
  1. Get 400 gms boneless chicken breast
  2. Take 1 medium capsicum sliced
  3. Make ready 1 small potato cubed(optional)
  4. Take 1.5 tbsp green peas
  5. Take 1 tomato chopped
  6. Get 1 tbsp tomato puree
  7. Get 1 tbsp lemon juice
  8. Prepare 2 onions chopped finely
  9. Take 1 tsp ginger paste
  10. Make ready 1 tsp garlic paste
  11. Prepare 1 tsp roasted fennel seed powder
  12. Prepare 1 tsp kitchen king masala
  13. Prepare 1/2 tsp turmeric
  14. Make ready 1 tsp red chilli powder
  15. Take 1/2 tsp ajwain
  16. Make ready 1 pinch hing
  17. Make ready 4 cloves,cardamom and cinnamon
  18. Take 1/2 tsp garam masala
  19. Make ready 1 tbsp kasoori methi
  20. Take 1 tbsp coriander chopped
  21. Make ready 2 green and red chillies chopped
  22. Get 1 tsp ginger juliiened
  23. Get 3 tbsp refined oil
  24. Get 1 tsp ghee
  25. Get 1 tsp malai or fresh cream
  26. Take To taste salt

Crunchy capsicums and freshly ground spice blend peps up the flavor of this spicy rice dish. Spiced flavorful raita made with slightly sauteed capsicum and spices. green capsicum tastes very good in this raita recipe. The flavours of capsicums and green peas mingle well in this stir-fry. I used frozen grilled chicken breast strips and stir fried them first, then proceeded with recipe.

Instructions to make Spicy Chicken with Capsicum and Green Peas:
  1. Marinate boneless chicken chunks with salt and lemon juice for an hour.Heat oil and lightly fry the pieces.Set aside.Meanwhile cube potatoes into small pieces.Heat oil and fry potatoes on low flame.Set aside.In the remaining oil add ghee.Sprinkle ajwain,hing,half crushed whole garam masala.When they crackle,add the onion and fry lightly.Then add the chopped tomato and fry.Add rest of wet and dry masalas,salt,capsicum,green peas,potatoes and toss.
  2. Add fried chicken chunks and 1 cup water and cook till chicken is done.Add malai or fresh cream,kasoori methi and chopped coriander.Sprinkle garam masala and toss.Garnish with chopped green and red chillies and ginger julienne.Serve hot in lunch or dinner with naan,tandoori roti or paratha.

As other reviewers, I also heated the sauce leaving the chicken & veg. in the pan. Sprinkle the chicken with salt and pepper. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. This easy recipe is veggie friendly, ready in under an hour and serves four. This is the perfect midweek supper - just tip the chicken breasts, cherry tomatoes and chickpeas into a tray and roast with tarragon.

So that is going to wrap this up with this special food spicy chicken with capsicum and green peas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!