Garlic Asparagus and Orzo
Garlic Asparagus and Orzo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic asparagus and orzo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Orzo is pasta that is shaped and looks like rice. It makes for an incredible side dish and this garlic parmesan with asparagus is satisfying! Orzo can be made the same way you would any other traditional pasta, and.

Garlic Asparagus and Orzo is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Asparagus and Orzo is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Asparagus and Orzo:
  1. Get 1 cup dry orzo pasta
  2. Make ready 1 -pound fresh asparagus (tips only…2-3 inches from the top)
  3. Get 4 Tablespoons butter
  4. Take 3 garlic cloves, minced
  5. Make ready 1/4 -cup grated Parmesan cheese
  6. Make ready 2 Tablespoons milk
  7. Take 1 Tablespoon fresh parsley
  8. Make ready Salt and pepper to tastes
  9. Take Shredded Parmesan for garnish…optional

A buttery lemon parmesan garlic sauce coats orzo pasta and gives it such amazing flavor! It gets tossed with asparagus and makes one delicious meal! I love asparagus and love that it is in season right now. You better believe that I buy that in bulk at Costco and can't get enough of it.

Instructions to make Garlic Asparagus and Orzo:
  1. Prepare orzo according to package directions
  2. Add asparagus tips to the orzo during the last two minutes of cooking
  3. Remove from heat and drain
  4. While the orzo cooks, prepare the garlic butter sauce
  5. Add butter to the skillet and melt over medium heat
  6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
  7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
  8. Cook for one minute more, or until heated through.

I chose to turn mine into a simple side dish by adding the fresh asparagus and the lemony dressing - I then paired it with delicious garlic and paprika chicken drumsticks and I. Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room Peel shrimp, reserving the shells. Asparagus, snap peas, lots of dill, shallot, garlic and lemon.

So that is going to wrap it up with this special food garlic asparagus and orzo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!