Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my ginger & garlic mushrooms with asparagus. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Ginger & Garlic Mushrooms with Asparagus is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. My Ginger & Garlic Mushrooms with Asparagus is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have my ginger & garlic mushrooms with asparagus using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Ginger & Garlic Mushrooms with Asparagus:
- Get Butter
- Prepare Crushed Garlic
- Take Ginger crushed
- Prepare Mushrooms
- Make ready Asparagus
- Get Dark Soy sauce
- Get Oyster sauce
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Steps to make My Ginger & Garlic Mushrooms with Asparagus:
- Melt the butter then Add the ginger and Garlic to fry for 30 secounds Add the Mushrooms fry quick add another tbls Butter and fry for 3 minutes.
- Add the Asparagus and fry for 2 minutes. Then add the soy sauce mix and the oyster serve hot
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So that’s going to wrap it up for this exceptional food my ginger & garlic mushrooms with asparagus recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
