Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken with capsicum and green peas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chicken with Capsicum and Green Peas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Chicken with Capsicum and Green Peas is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have spicy chicken with capsicum and green peas using 26 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken with Capsicum and Green Peas:
- Make ready 400 gms boneless chicken breast
- Make ready 1 medium capsicum sliced
- Make ready 1 small potato cubed(optional)
- Make ready 1.5 tbsp green peas
- Get 1 tomato chopped
- Prepare 1 tbsp tomato puree
- Make ready 1 tbsp lemon juice
- Prepare 2 onions chopped finely
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 1 tsp roasted fennel seed powder
- Get 1 tsp kitchen king masala
- Make ready 1/2 tsp turmeric
- Take 1 tsp red chilli powder
- Get 1/2 tsp ajwain
- Prepare 1 pinch hing
- Get 4 cloves,cardamom and cinnamon
- Take 1/2 tsp garam masala
- Take 1 tbsp kasoori methi
- Make ready 1 tbsp coriander chopped
- Get 2 green and red chillies chopped
- Take 1 tsp ginger juliiened
- Get 3 tbsp refined oil
- Make ready 1 tsp ghee
- Prepare 1 tsp malai or fresh cream
- Get To taste salt
Crunchy capsicums and freshly ground spice blend peps up the flavor of this spicy rice dish. Spiced flavorful raita made with slightly sauteed capsicum and spices. green capsicum tastes very good in this raita recipe. The flavours of capsicums and green peas mingle well in this stir-fry. I used frozen grilled chicken breast strips and stir fried them first, then proceeded with recipe.
Steps to make Spicy Chicken with Capsicum and Green Peas:
- Marinate boneless chicken chunks with salt and lemon juice for an hour.Heat oil and lightly fry the pieces.Set aside.Meanwhile cube potatoes into small pieces.Heat oil and fry potatoes on low flame.Set aside.In the remaining oil add ghee.Sprinkle ajwain,hing,half crushed whole garam masala.When they crackle,add the onion and fry lightly.Then add the chopped tomato and fry.Add rest of wet and dry masalas,salt,capsicum,green peas,potatoes and toss.
- Add fried chicken chunks and 1 cup water and cook till chicken is done.Add malai or fresh cream,kasoori methi and chopped coriander.Sprinkle garam masala and toss.Garnish with chopped green and red chillies and ginger julienne.Serve hot in lunch or dinner with naan,tandoori roti or paratha.
As other reviewers, I also heated the sauce leaving the chicken & veg. in the pan. Sprinkle the chicken with salt and pepper. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. This easy recipe is veggie friendly, ready in under an hour and serves four. This is the perfect midweek supper - just tip the chicken breasts, cherry tomatoes and chickpeas into a tray and roast with tarragon.
So that is going to wrap this up for this exceptional food spicy chicken with capsicum and green peas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
