Ras Malai Recipe 😋
Ras Malai Recipe 😋

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ras malai recipe 😋. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ras Malai Recipe 😋 is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ras Malai Recipe 😋 is something which I’ve loved my entire life.

Rasmalai recipe - Making soft & juicy rasmalai at home is simple. Recipe includes making chenna, sugar syrup and then rabdi. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in your mouth.

To get started with this particular recipe, we have to prepare a few components. You can have ras malai recipe 😋 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ras Malai Recipe 😋:
  1. Take 1 litre Doodh (Milk)
  2. Get 1/2 Cup Cheeni (Sugar)
  3. Make ready 6-7 Hari elaichi (Cardamom) crushed
  4. Get 1 Cup Dry milk powder
  5. Make ready 1 tbs Maida (All-purpose flour)
  6. Prepare 1 tsp Baking powder
  7. Prepare 1/2 tsp Hari elaichi (Cardamom) seeds
  8. Prepare 1 tbs Ghee
  9. Get 3 tbs Anda (Egg) beaten
  10. Take Badam (Almonds)
  11. Get Pista (Pistachio)
  12. Get 1 pinch Yellow food colour

Rasmalai is my favorite Indian sweet by miles. As a kid I wasn't very fond of sweets but Rasmalai was my absolute favorite. I already have a rasmalai recipe on my blog but I thought of making a separate post to talk about how to make perfectly soft rasmalais at home. Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures.

Steps to make Ras Malai Recipe 😋:
  1. In pot,add milk,sugar and cardamom seeds,Yellow food colour, mix well and cook until sugar is dissolved (approx.5 minutes) and set aside.
  2. In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. - -Add ghee and mix well.
  3. Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes.
  4. Take a mixture,make a small balls of equal sizes and press it (makes 7-8).
  5. Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon.
  6. Garnish with almonds and pistachio & serve chilled.

Including two method quick rasmalai and traditional one. Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as 'Ras'. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". RasMalai is a delicious dessert where homemade soft and spongy cottage cheese patties immersed in Chilled Creamy Milk.

So that’s going to wrap it up with this exceptional food ras malai recipe 😋 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!