Ras Malai Recipe
Ras Malai Recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ras malai recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ras Malai Recipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ras Malai Recipe is something which I have loved my whole life. They are nice and they look wonderful.

Rasmalai recipe - Making soft & juicy rasmalai at home is simple. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in your. Rasmalai is my favorite Indian sweet by miles.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ras malai recipe using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ras Malai Recipe:
  1. Get 1 litre Doodh (Milk)
  2. Prepare 1/2 Cup Cheeni (Sugar)
  3. Take 6-7 Hari elaichi (Cardamom) crushed
  4. Prepare 1 Cup Dry milk powder
  5. Get 1 tbs Maida (All-purpose flour)
  6. Take 1 tsp Baking powder
  7. Prepare 1/2 tsp Hari elaichi (Cardamom) seeds
  8. Get 1 tbs Ghee
  9. Take 3 tbs Anda (Egg) beaten
  10. Take Badam (Almonds)
  11. Prepare Pista (Pistachio)
  12. Prepare 1 pinch Yellow food colour

Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Delicious sweet Rasmalai recipe is ready to serve. #rasmalai #diwalisweets #vahchef. Rasmalai Recipe I rasmalai I Rasmalai banane ka asan tarika I ras malai With Milk Ras Malai Recipe - How To Make Soft Rasmalai At Home - Popular Indian Sweet. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.

Instructions to make Ras Malai Recipe:
  1. In pot,add milk,sugar and cardamom seeds,Yellow food colour, mix well and cook until sugar is dissolved (approx.5 minutes) and set aside.
  2. In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well. - -Add ghee and mix well.
  3. Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes.
  4. Take a mixture,make a small balls of equal sizes and press it (makes 7-8).
  5. Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon.
  6. Garnish with almonds and pistachio & serve chilled.

Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures. Including two method quick rasmalai and traditional one. Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Ras Malai Recipe - LogicalBaat a home for News & Entertainment. Get set to prepare the all-time favourite Bengali delight, rasmalai right in your own kitchen!

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