Daal moong poori chaat
Daal moong poori chaat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, daal moong poori chaat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

An expressive dish made to win heart and tongue. This definetily bring taste to your platter and won't leave for a while. One must try as it's quite easy.

Daal moong poori chaat is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Daal moong poori chaat is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have daal moong poori chaat using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Daal moong poori chaat:
  1. Get 1 cup yellow moong daal
  2. Get 1 cup moong
  3. Make ready 2 Steamed green chillies
  4. Make ready 2 Boiled potatoes
  5. Get as needed Crisp Poori pakwan
  6. Get 1 tbsp Imli pulp
  7. Take 1 Onions finely chopped
  8. Take to taste Black salt to sprinkle (A must indgridient for better taste)
  9. Get 1 tsp Red chilli powder to sprinkle
  10. Get (For making Poori pakwan, you need)
  11. Get 1 cup Maida,
  12. Take 1 tbsp moyan oil,
  13. Make ready to taste salt
  14. Make ready 1/2 tsp ajwain
  15. Take 1/4 tsp jeera

Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat snack. The recipe is simple and even without the addition of chutneys taste good. A sprinkling of chaat masala, red chili powder and lime juice is enough to make a tasty chaat. Top with some sev or papdis if you.

Instructions to make Daal moong poori chaat:
  1. First of all boil moong daal in open pan and add in turmeric,and put green chillies to steam over it on a perforated plate.
  2. Let the daal cook and chilli steam over it.
  3. When daal is cooked mash it with handy and add salt.
  4. Now pressure cook moong with salt and grind it with grinder. AND add salt in green chillies.
  5. Now add red chilli powder and salt in boiled and cut potato pieces.
  6. To make crisp Poori pakwan,make dough with mentioned ingredients.
  7. Roll with rolling pin and prick with fork.
  8. Deep fry on slow flame till crisp and golden.
  9. To make chutney add half cup water in imli pulp add salt,aamchur powder a pinch.
  10. Now to assemble daal moong poori,first of all in a plate make pieces of the crisp Poori.
  11. Then pour over laddle full of daal over it.
  12. Then 3 tbsp of moong over it.
  13. Sprinkle onions,coriander leaves.
  14. Pieces of boiled potato.
  15. Steamed green chillies, imli chutney,red chilli powder,black salt.
  16. Serve hot.

Urdu Recipes of Daal Moong, Easy Moong Dal food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu. Check Daal Poori Recipe in Urdu. Learn to cook Daal PooriRecipe by chef at Masala TV show.

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