Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moong chilka dal soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moong chilka Dal Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Moong chilka Dal Soup is something which I’ve loved my entire life.
Chilka moong dal is known as split green gram with skin in English. In Gujarati, it is known as fotra wali mag ni dal (fotra=chilka, mag=moong). I was not familiar with this until I began to make dal soup for weaning my first baby.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moong chilka dal soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong chilka Dal Soup:
- Get 1 1/2 cup moong chilka dal
- Prepare 1 onion chopped
- Take 1 tomato chopped
- Make ready 1 tsp grated adrak(ginger)
- Get 1 chopped green chilli
- Prepare 1 tsp desi ghee
- Make ready To taste salt
- Take 1/2 tsp Lal mirchi(red chilli powder)
- Prepare 1 tsp garam masala
- Make ready 1 tsp lemon juice
- Prepare As needed Water
- Prepare For tadka
- Prepare 2 spoon ghee or butter
- Prepare 1/2 tsp chilli flakes
- Get 1/2 tsp Lal mirch(red chilli) powder
- Get 1 pinch Hing/asafoetida
She would make it often and still does makes them now. Chilka moong dal is one of my favourite. It is a homely dal recipe with no frills really. So while I would make dal makhani or mixed dal for a dinner gathering, chilka moong dal with plain rice is the one that I will find comfort in when it is just me and Sikander.
Instructions to make Moong chilka Dal Soup:
- First wash moong daal.put in cooker at low flame, add onion, tomato,adrak, green chilli, all spices, water.
- Whistle it.(2-3)so that it well cooked.s tir it.
- Add lemon juice.make tadka.put it in a bowl add tadka.garnish with dhania and serve.
Moong Soup, mildly flavoured with a tempering of cumin and curry leaves, this pleasant soup is made diabetic friendly by using just two teaspoons of oil. Guaranteed to rejuvenate you on a tiring day, this soothing whole green moong dal soup is pressure cooked and mildly flavoured with a tempering of. Mom's Simple Moong Dal is spiced only with green chilies and garlic and makes for a light weeknight soup. Vegan Dal Dahl Daal Recipe with yellow Lentils. I unpacked my camera and some props so that I can at least capture a few meals that Mom whips up. 🙂 And then edit them later.
So that’s going to wrap this up with this special food moong chilka dal soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
