Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moong chilka dal soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chilka moong dal is known as split green gram with skin in English. In Gujarati, it is known as fotra wali mag ni dal (fotra=chilka, mag=moong). I was not familiar with this until I began to make dal soup for weaning my first baby.
Moong chilka Dal Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Moong chilka Dal Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook moong chilka dal soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong chilka Dal Soup:
- Get 1 1/2 cup moong chilka dal
- Make ready 1 onion chopped
- Get 1 tomato chopped
- Get 1 tsp grated adrak(ginger)
- Take 1 chopped green chilli
- Get 1 tsp desi ghee
- Get To taste salt
- Take 1/2 tsp Lal mirchi(red chilli powder)
- Get 1 tsp garam masala
- Prepare 1 tsp lemon juice
- Take As needed Water
- Take For tadka
- Make ready 2 spoon ghee or butter
- Get 1/2 tsp chilli flakes
- Prepare 1/2 tsp Lal mirch(red chilli) powder
- Make ready 1 pinch Hing/asafoetida
She would make it often and still does makes them now. Chilka moong dal is one of my favourite. It is a homely dal recipe with no frills really. So while I would make dal makhani or mixed dal for a dinner gathering, chilka moong dal with plain rice is the one that I will find comfort in when it is just me and Sikander.
Instructions to make Moong chilka Dal Soup:
- First wash moong daal.put in cooker at low flame, add onion, tomato,adrak, green chilli, all spices, water.
- Whistle it.(2-3)so that it well cooked.s tir it.
- Add lemon juice.make tadka.put it in a bowl add tadka.garnish with dhania and serve.
Moong Soup, mildly flavoured with a tempering of cumin and curry leaves, this pleasant soup is made diabetic friendly by using just two teaspoons of oil. Guaranteed to rejuvenate you on a tiring day, this soothing whole green moong dal soup is pressure cooked and mildly flavoured with a tempering of. Mom's Simple Moong Dal is spiced only with green chilies and garlic and makes for a light weeknight soup. Vegan Dal Dahl Daal Recipe with yellow Lentils. I unpacked my camera and some props so that I can at least capture a few meals that Mom whips up. 🙂 And then edit them later.
So that is going to wrap it up with this exceptional food moong chilka dal soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
