Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aalu(patra) vadi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aalu Vadi is a traditional Maharashtrian recipe made from colocaisa leaves, which can be boiled or fried. Aloo Vadi is similar to the Gujarati Patra. Alu Vadi is an authentic Maharashtrian snack recipe that is popular in both maharashtrian and gujarati cuisine.
Aalu(patra) vadi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aalu(patra) vadi is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook aalu(patra) vadi using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aalu(patra) vadi:
- Make ready 6-7 patra leaves
- Make ready 2 cup Gram flour(besan)
- Get 2 tsp rice flour
- Take 1 cup Fresh grated coconut
- Take 1 big size onion
- Take 2-3 garlic clove
- Get 1 inch Ginger
- Prepare 2 tsp Tamarind pulp
- Take 1/2 cup Jaggery
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Take 1 tsp Garam masala
- Prepare 1/2 tsp Asafoetida
- Prepare 1/2 tsp Cumin seeds
- Make ready 1 tsp Coriander seeds
- Prepare 1 tsp White sesame (til)
- Get Salt to taste
- Get Water as required
AluWadi or Patra or Patrado is a roll made of Arum/Colocasia/Taro root leaves. Since Arum leaves are not available here, I had experimented making rolls with mustard leaves. patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a gujju colleague, you would have definitely heard of patra or would have known. Trova immagini stock HD a tema Aalu Wadi e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Instructions to make Aalu(patra) vadi:
- Wash the leaves and make pat dry…cut the streams…leave only the leaves and roll it to belan
- Heat a pan add onion and coconut rost till golden brown
- Take mixi jar add dry rosted coconut, onion,garlic, ginger,cumin seeds, coriander seeds, water and grind it and make a paste
- Take a bowl add gram flour, rice flour, turmeric, red chilli powder, asafoetida, garam masala, tamarind pulp, jaggery,sesame, coconut paste,salt to taste…make the batter like we often make like idli batter…no lumps there take the leaves, apply back side the batter on leaves take on one by one
- Now roll the leaves apply batter over it also, make all leaves roll together
- Take a steamer place these patra roll over it and steam for 10-15 mins
- When cool down take out the roll, now cut it if u want crunchy. and crispy u can fry it or get tadka
- Your tasty aalu vadi is redy to serve
Aloo Wadi (Patra) is a delicious Indian recipe served as a Snacks. Clean the patra leaves and then dry it. Mix the above mentioned ingredients to the besan and make a. aalu vadi. Khandvi-Suralichi vadi-Surali Vadi-Gujrati Authentic Khandvi Recipe-Easy Khandvi recipe. This pathrode is a mangalore style spicy steamed rolls prepared using rice and colocasia leaves.
So that is going to wrap it up with this exceptional food aalu(patra) vadi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
