Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy and tasty moong dal soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy and tasty moong dal soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Healthy and tasty moong dal soup is something which I’ve loved my entire life.
This is the Moong Dal Vegetable Soup. Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel. Moong Soup, mildly flavoured with a tempering of cumin and curry leaves, this pleasant soup is made diabetic friendly by using just two teaspoons of oil.
To begin with this recipe, we have to first prepare a few components. You can have healthy and tasty moong dal soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy and tasty moong dal soup:
- Make ready 1 cup soaked yellow moong dal or green dal
- Make ready to taste Salt
- Prepare 1/2 spoon turmeric powder
- Get 1 spoon butter
- Make ready 1 tomato puree
- Get 1 spoon black pepper powder
- Take 3 cup water
- Prepare 1 spoon lemon juice
- Make ready 6-7 curry leaves
- Prepare 1 tbsp coriander leaves
The chutney gives the soup a fresh green appearance and a tangy flavor. A dal soup is usually blended to a smoother mixture. Maybe there are other differences you know of? But really it's just a nomenclature issue, because Moong dal and Moong dal soup are both equally delicious.
Steps to make Healthy and tasty moong dal soup:
- In a cooker take daal, salt, curry leaves, turmeric and tomato pury and wait till 2-3 whistle.
- Mesh it properly and then add water and boil it.
- Garnish with coriander, butter and black pepper and serve it.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if Some leftovers for tomorrow - yeah! Thank you for such easy great recipes - tasty, healthy and presented. Moong dal is one of the most widely used lentils in Indian cuisine.
So that is going to wrap this up with this special food healthy and tasty moong dal soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
