Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy and tasty moong dal soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This is the Moong Dal Vegetable Soup. Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel. Moong Soup, mildly flavoured with a tempering of cumin and curry leaves, this pleasant soup is made diabetic friendly by using just two teaspoons of oil.
Healthy and tasty moong dal soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Healthy and tasty moong dal soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook healthy and tasty moong dal soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy and tasty moong dal soup:
- Make ready 1 cup soaked yellow moong dal or green dal
- Prepare to taste Salt
- Make ready 1/2 spoon turmeric powder
- Get 1 spoon butter
- Make ready 1 tomato puree
- Prepare 1 spoon black pepper powder
- Make ready 3 cup water
- Make ready 1 spoon lemon juice
- Prepare 6-7 curry leaves
- Take 1 tbsp coriander leaves
The chutney gives the soup a fresh green appearance and a tangy flavor. A dal soup is usually blended to a smoother mixture. Maybe there are other differences you know of? But really it's just a nomenclature issue, because Moong dal and Moong dal soup are both equally delicious.
Instructions to make Healthy and tasty moong dal soup:
- In a cooker take daal, salt, curry leaves, turmeric and tomato pury and wait till 2-3 whistle.
- Mesh it properly and then add water and boil it.
- Garnish with coriander, butter and black pepper and serve it.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if Some leftovers for tomorrow - yeah! Thank you for such easy great recipes - tasty, healthy and presented. Moong dal is one of the most widely used lentils in Indian cuisine.
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