Bread Ras Malai In Poha Custard
Bread Ras Malai In Poha Custard

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread ras malai in poha custard. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rasmalai recipe by cooking with junior chefs. Thanks for watching. #breadrasmalai#breadrasmalairecipe#howtomakebreadrasmalai#dessertrecipe#cooki gmadeeasywithGunjan घर मे आसानी से ब्रेड रसमलाई कैसे बनाये वीडियो ब्रेड रसमलाई. #CustaredBreadMalai #BreadRasMalai #RasMalaiRecipes #EasyRasMalais #BreadRasMalai #CustaredRasMalai #RasMalai# How to make custard powder. Bread Rasmalai Recipe-How to Make Bread Ras malai-Easy Rasmalai recipe-Easy and Quick Indian Dessert.

Bread Ras Malai In Poha Custard is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bread Ras Malai In Poha Custard is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread ras malai in poha custard using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bread Ras Malai In Poha Custard:
  1. Take 500 ml. Milk
  2. Prepare 1.5 tbsp custard powder
  3. Make ready 2-3 tbsp. Coloured Poha
  4. Prepare 3 tbsp brown sugar
  5. Take 3-4 tbsp rose syrup
  6. Prepare 6 bread
  7. Make ready 4 tsp. Malai(cream)
  8. Prepare As required Nuts and raisin cherry for garnishing

Bread Rasmalai Recipe In English. ★ Boil milk till reduced to half. Add sugar, saffron mix them and boil for few more minutes. ★ Take bread slices and cut them into round shape. Place the bread pieces in a bowl and pour the cold milk mixture over it or you can place. Bread Ras Malai is a delicious Indian recipe served as a Dessert.

Steps to make Bread Ras Malai In Poha Custard:
  1. Boil milk.add brown sugar.Dilute custard powder in cold milk. And add in a milk. Stir well. Let it cool. Set in a freezer for 1/2hr.
  2. Now take a bread slice cut in round shape with any bottle cap. Deep in rose syrup both sides and take out in a plate. Now Take one bread ring spread malai nuts cover with another bread ring like a sandwich. Like this way make all rings sandwich and rest of rose syrup add in a custard milk and churn. If need rose syrup add churn again. Soak Coloured Poha in a custard milk mix well.Put in a freeze.
  3. Take a serving bowl. Pour poha custard milk in a serving bowl. Set bread rasmalai in a bowl. Garnish with poha and chopped nuts. (Pistachio Almond)cherry. Delicious yet innovative Bread rasmalai in poha custard is ready to serve. SERVE CHILLED.

Find the complete instructions on Bawarchi. How to Make Bread Ras Malai. Ras Malai - Sweet Milk Dessert with Dumplings. A blog about modern and traditional Indian food Bread Ras Malai is a cheat's version of the conventional Ras Malai we all know. It tastes as good Curd poha

So that is going to wrap it up with this special food bread ras malai in poha custard recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!