Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, patra. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can have patra using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Patra:
- Get 250 Gm Patra Leaves
- Make ready 250 Gm Besan
- Take to taste Turmeric and jaggery
- Prepare 1 tsp Green Chilli, Gingar and Garlic paste
- Get 1/2 tsp Chat masala
- Take Pinch Hing
- Make ready 1 tsp Red Chilli Powder
- Make ready 1 tsp each Dhaniya, Jeera and Garam masala Powder
- Get 1/2 tsp Haldi Powder
- Make ready to taste Salt
- Prepare 1/2 tsp Sesame seeds
- Take 1/2 tsp Dhaniya Seeds
- Take as needed Oil
- Get as needed Water
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Instructions to make Patra:
- Clean, wash and wipe leaves. Cut thick veins with a pair of scissors.
- Mix all Ingredients,
- Besan, dry masala, termaric and g hueggary paste, green chilli, ginger and garlic paste, chat masala, hing and water
- The mixture should be a thick paste.
- Place backside of leaf on a flat surface.
- Take little paste and apply thin layer all over the leaf surface.
- Place another leaf over it. Repeat.Get 3-4 layered leaves and top layer with paste.
- Fold edges and roll the leaves, starting with their base towards tip.Make the roll tight and seal sides with paste.
- Place perforated vessel of a double boiler or steam cooker.Steam in the cooker for 10 - 15 mins till cooked.
- Cool and remove. Cut into 1/2 thick slices.When it cools season as follows.
- Heat oil, add seeds. Add sesame and coriander seeds
- Cook for 4 to 5 min in low flame.
- Mix well and serve hot or cold.
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So that’s going to wrap this up for this special food patra recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
