OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oats soup (vegan). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Heat a large deep skillet or Dutch oven over medium-low heat. This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious!

OATS SOUP (VEGAN) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. OATS SOUP (VEGAN) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Take 2 Coconut ( finely chopped flush) .
  2. Take 30 grams Oats
  3. Make ready 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Prepare 500 ml veg stock or 1 veg stock cube or plain water
  5. Get 1 tbsp Cuminie seeds
  6. Take 1/2 tbsp Pressed Ginger.
  7. Prepare 1 pinch Turmuric powder.
  8. Make ready 1 tbsp freshly ground black pepper powder.
  9. Make ready 1 tbsp Lime water.
  10. Make ready 50 ml fresh thick coconut milk.
  11. Make ready 50 ml second coconut milk.
  12. Get 1 tsp olive oil.
  13. Take 1 SALT to TASTE.

This is a healthy recipe that will provide you the necessary nutrients required in a day, and will. Packed with flavor and perfect for vegetarians and meat-eaters alike! Creamy vegan oatmeal uses oat milk (how meta!) or your favorite nondairy milk to add a little extra Meh, I guess we'll see. Behavior like that is the reason I need to eat.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

The best healthy vegan soup recipes for all seasons! Overnight Oats Recipe with step by step photos. Overnight Oats is a no cook recipe and one that can be made the previous night, refrigerated and had for morning breakfast. These vegan overnight oats are actually really good, this coming from someone who I actually was inspired to make overnight oatmeal after seeing so many people make peanut butter jar oatmeal to. Vegan soup recipes, vegan stew recipes, vegan chili recipes, Vegan recipes, vegan food, delicious vegan recipes, eat It also makes creamy oatmeal using healthy steel cut oats (recipe linked below).

So that’s going to wrap this up with this special food oats soup (vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!