Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, puffy poori/puri. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Puffy Poori/Puri is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Puffy Poori/Puri is something that I’ve loved my entire life. They are fine and they look wonderful.
Full video on how to make Puffy poori at home with tips and tricks. Please check this link for detailed post with step by step pictures. Poori recipe - Learn how to make puffed puri at home with video & step by step photos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook puffy poori/puri using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puffy Poori/Puri:
- Get 3 cups whole wheat flour or atta
- Prepare 1 tsp ghee or oil
- Make ready Salt as required
- Make ready Water as required
- Prepare Oil for deep frying
Raksha loves to eat this more than chapati. Puri Masala is one of my all time favourite dish. One recipe has some sooji added in it which will make it puffy for long time. Poori recipe with step by step photos and tips.
Steps to make Puffy Poori/Puri:
- Combine all the ingredients and mix well.
- Add little water at a time and knead well to form a dough a little stiff and tight.
- Divide the dough in equal parts into medium size balls.
- Roll the dough evenly into circles which are neither too thin nor thick.
- Heat oil in a deep frying pan. When the oil is hot then add one poori at a time and fry gently pressing down with frying spoon in circular motion.
- Turn over when puffed up and fry the poori till golden brown.
- Serve poori hot with a vegetable and sooji halwa and other meals.
These are crisp, golden and soft fluffy poori made with whole wheat Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Puri recipe - Puri or poori is a very popular puffy Indian bread made of wheat flour dough, oil, salt and water. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.
So that’s going to wrap this up with this exceptional food puffy poori/puri recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
