Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moong dal dhosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Moong Dal dhosa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Moong Dal dhosa is something which I’ve loved my entire life. They are fine and they look wonderful.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To begin with this particular recipe, we must prepare a few components. You can cook moong dal dhosa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong Dal dhosa:
- Get 3 cup yellow moong Dal
- Take 2 green chilies
- Make ready 3 pod garlic
- Prepare 1 ginger piece
- Prepare 1/2 cup coriander leaves
- Take 1 tbsp Cumin seeds
- Take 1 tsp salt
- Get 2 tbsp schezwan chutney
- Get 1/2 cup ghee/ oil for roasting
- Take Green chutney, tomato sauce
Wash the moong dal and fenugreek seeds. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal Dosa- easy, healthy and wholesome breakfast/dinner recipe.
Instructions to make Moong Dal dhosa:
- Rinse and wash the Dal 3-4 time and add sufficient water and soak it 4-5 hours.drain the water.add Dal in a mixer jar along with green chilies ginger and garlic.add water and make a smooth better.
- Now add salt, coriander leaves, Cumin seeds and water and mix it well.
- Now heat the nonstick skillet.add ladleful of better,spread evenly all over.drizzled some ghee or oil around the edges and cook it for 2 mnt.spread some schezwan sauce on it.cook till crispy.dhosa is ready.
- Now our healthy moong Dal dhosa is ready to eat.,serve with green chutney tomato sauce and schezwan chutney….
This moong dal dosa I used to make Whole green gram dosa(pesarattu) once in two weeks for its healthy goodness and. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that is going to wrap this up for this exceptional food moong dal dhosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
