Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, caldo de pollo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans. Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.
Caldo de pollo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Caldo de pollo is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caldo de pollo using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de pollo:
- Get 1 whole yellow chicken, cut up
- Take 2 whole corn on the cob, halved
- Take half an onion
- Make ready 3-5 garlic cloves
- Make ready 1/3 tablespoon cumin
- Take 1/3 tablespoon black pepper
- Take 2 tablespoon salt
- Get 1 chicken cube seasoning
- Make ready 1 packet sazón adobe con achiote
- Prepare 2 mexican zucchini, cut in thick slices, then halved
- Take 2 handfuls baby carrots, cut in half
- Make ready 3 potatoes, cut into 4 pieces
- Prepare small handful of cilantro
- Get 1 1/2 liters water
- Make ready 1/4-1/2 cup rice
Tasty Caldo De Pollo Mexicano (Mexican Chicken Soup) is a flavorful comfort food chicken soup with chicken, vegetables, peppers and cilantro! Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love! Caldo de pollo soup is a heartwarming chicken soup with lots of vegetables that make it the perfect soup for the upcoming winter days. Easy to make and delicious to eat.
Instructions to make Caldo de pollo:
- Mix and put to boil water, chicken, onion, garlic, spices, salt, corn, and carrots on high heat.
- When it comes to a steady boil, turn down heat to medium, then let cook for 20 mins.
- After 20 mins, add rest of chopped/cut up ingredients and rice. (Potatoes, zucchini, cilantro).
- Let cook for another 15 mins.
This soup is my staple food when I get a cold. It's like medicine for the stomach and heart. This Caldo de Pollo recipe (Mexican Chicken Soup) recipe is perfect anytime. Made with chicken, carrots, onions, green cabbage, potatoes, jalapeños, corn cob pieces, garlic, cilantro and then topped with freshly squeezed lime juice. ¡El caldo de pollo era muy delicioso, especialmente cuando está caliente! El caldo de pollo me deja satisfecho.
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