Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, an easy and quick dish! crispy lotus root steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
An Easy and Quick Dish! Crispy Lotus Root Steak is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. An Easy and Quick Dish! Crispy Lotus Root Steak is something which I have loved my whole life.
Lotus roots are the stem of the lotus plant. These stems can grow quite long underwater (several feet!), with segments that look Simple stir-fried lotus root is hard to beat as a vegetable side dish. If you haven't had lotus root, you're missing out–give this lotus root recipe a try!
To begin with this recipe, we have to prepare a few ingredients. You can cook an easy and quick dish! crispy lotus root steak using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make An Easy and Quick Dish! Crispy Lotus Root Steak:
- Take 150 grams Lotus root
- Take 1 Katakuriko
- Take Marinade
- Get 1 tbsp ● Soy sauce
- Take 1 tbsp ● Mirin
- Get 1 tbsp ● Bonito based dashi stock granules
- Make ready Garnishing
- Take 1 Aonori
- Make ready 1 Chirimen jako
- Get 1 Your favorite sauce
See recipes for Steamed Lotus Root, Braised Lotus Root too. I love crispy lotus roots whether in soup, stew or stir fried! Enjoyed this easy-cook lotus root dish with fragrant jasmine rice. Quick and easy lotus root salad for warmer days.
Instructions to make An Easy and Quick Dish! Crispy Lotus Root Steak:
- Slice the lotus root into 7-8 mm thick rounds.
- Microwave for about 2 minutes.
- Pour on the ● ingredients and allow the lotus to absorb the flavors.
- Coat the lotus root in katakuriko. Like this.
- Heat a frying pan and add about 1 mm oil.
- Brown evenly over medium heat.
- Turn over the lotus roots to brown both sides.
- Sprinkle on aonori, chirimen jako, then drizzle on your favorite sauce, and serve! They are seasoned in marinade, so you can also leave out the sauce.
- Another easy recipe from the Kojima household! Gyoza with Wiener Sausages and Shiso Leaves. - - https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza
- Also try this Lotus Root and Tarako Saladfrom my easy and quick recipe series. - - https://cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad
- This mayonnaise and ponzu sauce dish is also easy. - - https://cookpad.com/us/recipes/147132-chikuwa-and-cabbage-stir-fried-in-mayonnaise-and-ponzu
- Here's another one from the quick recipe series: Peperoncino and Tofu;. - - https://cookpad.com/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino
- And this is a staple! Our family's kimpira with a slight twist.. - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
Lotus roots is really a versatile vegetable. Is not only for making soup · Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish. The Best Lotus Root Recipes on Yummly Marinated Lotus Root, Lotus Root Soup, Lotus Root Chips. Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder.
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