Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moong dal dhosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moong Dal dhosa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Moong Dal dhosa is something which I have loved my entire life. They’re fine and they look fantastic.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have moong dal dhosa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong Dal dhosa:
- Make ready 3 cup yellow moong Dal
- Prepare 2 green chilies
- Take 3 pod garlic
- Get 1 ginger piece
- Get 1/2 cup coriander leaves
- Prepare 1 tbsp Cumin seeds
- Take 1 tsp salt
- Get 2 tbsp schezwan chutney
- Prepare 1/2 cup ghee/ oil for roasting
- Get Green chutney, tomato sauce
Wash the moong dal and fenugreek seeds. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal Dosa- easy, healthy and wholesome breakfast/dinner recipe.
Steps to make Moong Dal dhosa:
- Rinse and wash the Dal 3-4 time and add sufficient water and soak it 4-5 hours.drain the water.add Dal in a mixer jar along with green chilies ginger and garlic.add water and make a smooth better.
- Now add salt, coriander leaves, Cumin seeds and water and mix it well.
- Now heat the nonstick skillet.add ladleful of better,spread evenly all over.drizzled some ghee or oil around the edges and cook it for 2 mnt.spread some schezwan sauce on it.cook till crispy.dhosa is ready.
- Now our healthy moong Dal dhosa is ready to eat.,serve with green chutney tomato sauce and schezwan chutney….
This moong dal dosa I used to make Whole green gram dosa(pesarattu) once in two weeks for its healthy goodness and. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
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