Split chickpea soup
Split chickpea soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, split chickpea soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Split chickpeas make a smooth nutty soup. Make it in an Instant Pot Pressure Cooker or a Sauepan. A light, healthy and easy to cook split chickpea soup recipe.

Split chickpea soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Split chickpea soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook split chickpea soup using 24 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Split chickpea soup:
  1. Get Half cup of SPLIT CHICKPEA OR CHANA DAL
  2. Make ready Half cup of SPLIT CHICKPEA OR CHANA DAL
  3. Make ready 2 tablespoons SALT
  4. Take 2 tablespoons SALT
  5. Get 1 tablespoon RED CHILLI POWDER
  6. Prepare 1 tablespoon RED CHILLI POWDER
  7. Make ready 2 tablespoons TURMERIC
  8. Prepare 2 tablespoons TURMERIC
  9. Make ready 1 tablespoon GARAM MASALA
  10. Prepare 1 tablespoon GARAM MASALA
  11. Get 1 tablespoon BLACK PEPPER POWDER
  12. Take 1 tablespoon BLACK PEPPER POWDER
  13. Take Pinch ASAFETIDA OR HING
  14. Get Pinch ASAFETIDA OR HING
  15. Get 1 tablespoon CUMIN SEEDS OR JEERA
  16. Prepare 1 tablespoon CUMIN SEEDS OR JEERA
  17. Prepare garlic ginger estimated
  18. Make ready garlic ginger estimated
  19. Make ready 1 big ONION
  20. Get 1 big ONION
  21. Get 1 big TOMATO
  22. Prepare 1 big TOMATO
  23. Make ready 2 green chilli
  24. Get 2 green chilli

Chickpeas seem to call out for Moroccan spices, so that's what they get here. I make this soup Remove soup from heat. Use a potato masher to mash up some of the chickpeas right in the pot. Chana dal (Split-Chickpea) is easy to make and is also very nutritious.

Instructions to make Split chickpea soup:
  1. First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time
  2. Add estimated water like for half cup take double and bit more water.
  3. Add salt and turmeric also.turn the gas on to have boil
  4. Let sit and have three to four whistles
  5. On the other hand in hot pan add any oil which you use in routine.add cumin seeds
  6. Roast the cumin seeds and add garlic and ginger
  7. Roast all of them and add green chilli aa well as chopped onion
  8. Let's make golden brown at low flame and add tomatoes with all the left spices gently
  9. Now when it spread oil and become a smooth masala turn the gas off
  10. Open the cooker and put masala.boil it for 6 to 7 minutes
  11. Yummy nutritious very much good to health lentil is ready.
  12. Dont forget to any lentil garnish with coriander leaves
  13. Add estimated water like for half cup take double and bit more water.
  14. Add salt and turmeric also.turn the gas on to have boil
  15. Let sit and have three to four whistles
  16. On the other hand in hot pan add any oil which you use in routine.add cumin seeds
  17. Roast the cumin seeds and add garlic and ginger
  18. Roast all of them and add green chilli aa well as chopped onion
  19. Let's make golden brown at low flame and add tomatoes with all the left spices gently
  20. Now when it spread oil and become a smooth masala turn the gas off
  21. Open the cooker and put masala.boil it for 6 to 7 minutes
  22. Yummy nutritious very much good to health lentil is ready.
  23. Dont forget to any lentil garnish with coriander leaves

I wish you a very happy Sunday. Here is what chana dal looks like before it's soaked. I LOVE Split Pea Soup, before I stopped eating meat, Split Pea Soup with Ham, was one of my Welcome to My Vegan Food blog! "The Cheeky Chickpea". where I share the best simple vegan. A hot bowl of chickpea soup is a wonderfully hearty and satisfying meal, especially when filled with a variety of healthy ingredients. My deliciously fragrant recipe features lots of spices, fresh herbs.

So that’s going to wrap this up for this exceptional food split chickpea soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!