Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, besan patra. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Besan patra is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Besan patra is something which I’ve loved my entire life.
પાલક ના પાત્રા l વિટા વાળ્યા વગર સરળ પદ્ધતિથી પાલકના પાત્રા બનાવો l Palak Patra recipe # Healthy. पालक पात्रा/palak patra/Crispy Palak Vadi Recipe. Hey Everyone Welcome To FLAVOURS OF MY KITCHEN.
To begin with this recipe, we must first prepare a few ingredients. You can cook besan patra using 22 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Besan patra:
- Get 6 colocassia leaves
- Prepare For the besan mixture
- Take 1.5 cup besan
- Prepare 1 tsp oil
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1.5 tsp red chilli powder
- Prepare pinch Hing
- Make ready 1 tsp green chilli paste
- Make ready 1 tbsp Jaggery
- Get 2 tsp tamarind water
- Prepare 1 tsp Ginger garlic paste
- Get to taste Salt
- Get 3/4 cup water
- Take For the tadka
- Take 2-3 tsp Oil
- Get 1 tsp Sesame seeds
- Take 1 tsp Mustard seeds
- Make ready pinch Hing
- Make ready For the garnish
- Prepare 1/4 cup Coriander leaves chopped
- Make ready 2 tsp Dessicated coconut
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Instructions to make Besan patra:
- First remove the vein of colocassia leaf using sharp knife
- Clean the colocassia leaf on both the side hain muslin cloth
- For the besan mixture in one bowl combine all the ingredients in one bowl
- Mix it well till jaggery melt becoming smooth
- Place the colocassia leaf light green facing upward on clean flat surface
- Spread besan mixture by brush evenly
- Place the another colocassia leaf on it and again spread besan mixture
- Repeat this process one more time
- Roll it up tightly from one end to other end while applying a besan mixture in each fold
- Place all the roll in steamer cook for 20 minutes
- Keep aside to cool for 10 minutes
- Cut the rolls
- Heat the oil in pan add sesame seeds, mustard seeds,hing,
- Add patra and mix well
- Garnish it Green coriander leaves and dessicated coconut
- Patra is ready to served
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So that’s going to wrap this up for this special food besan patra recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
