Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, #apple halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
#Apple Halwa is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. #Apple Halwa is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have #apple halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make #Apple Halwa:
- Get 2 piece Apples
- Get 1 cup Milk
- Get 3-4 tbsp Sugar (less than 1/2 cup)
- Make ready 2-3 tbsp Khoya/mava
- Get 2-3 tbsp Clarified butter/desi ghee
- Prepare as needed Dry fruits of your choice
- Make ready as needed Rose petals for garnishing
Steps to make #Apple Halwa:
- First wash and peel the apple., cut in big chunks and put in lemon water (squeeze lemon in a glass of water) immediately
- Take out of lemon water and blend in a mixture blender to smooth pulp
- Cut almonds and cashews in half..crush a few almonds for sprinkling and keep aside
- Take a non stick pan and pour clarified butter/ ghee and add apple pulp and milk.. Cook it for a while at medium to low heat while stirring.. Add sugar, mava /khoya and cook till all the moisture evaporated and halwa start releasing oil..add half of the dry fruits and give a good mix(keep half for garnishing)
- Your apple halwa is done.. Dish it out in a cut serving bowl and garnish with dry fruits and rose petals
- Serve instantly
So that’s going to wrap this up with this special food #apple halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!