Leftover methi aloo and daal poori
Leftover methi aloo and daal poori

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover methi aloo and daal poori. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. Serve the aloo methi with parathas, rotis or rice-dal combo.

Leftover methi aloo and daal poori is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Leftover methi aloo and daal poori is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook leftover methi aloo and daal poori using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover methi aloo and daal poori:
  1. Get 3 bowl wheat flour
  2. Take 1/2 bowl methi aaloo sabji
  3. Take 1/2 bowl daal
  4. Take to taste Salt
  5. Make ready 1/2 spoon red chilli powder
  6. Prepare 1/2 spoon garam masala
  7. Make ready Water as required
  8. Take Refined oil for fry
  9. Make ready 1 pinch Asefoetida (hing)

It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast. In India we make so many variety of parathas. During Winter season when Fresh fenugreek is easily available in. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.

Steps to make Leftover methi aloo and daal poori:
  1. Take flour,methi aloo sabji and daal.Mix it well.Add salt, red chilli powder and garam masala.Add some water (if required)…And make a tight dough.cover it.And keep a side for 10-15 minutes.
  2. After that make small bolls of dough.
  3. Roll out.
  4. Heat oil in kadahi.Take 1 by 1 and fry on both side
  5. Tasty poori ready.
  6. Eat with curd /sauce…šŸ˜‹

Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the Sprinkle a little salt over the methi leaves and mix well. As fenugreek is a very bitter vegetable, adding salt over it. An innovative take on the traditional jeera aloo served with poori. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Dal Poories has a Scrumptious taste.

So that’s going to wrap it up with this exceptional food leftover methi aloo and daal poori recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!