RAS MALAI yummmy😋
RAS MALAI yummmy😋

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ras malai yummmy😋. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

RAS MALAI yummmy😋 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. RAS MALAI yummmy😋 is something that I have loved my whole life. They’re nice and they look fantastic.

YUMMY NEPALI KITCHEN Nepali and Indian Foods Recipes Channel Recipe in Nepali Language Learn to Make Ras Malai at Home It's Very Easy To Make at Home. Ras malai or rossomalai(Bengali: রসমালাই) or Rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the eastern regions of the Indian subcontinent. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.

To begin with this recipe, we must first prepare a few components. You can cook ras malai yummmy😋 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make RAS MALAI yummmy😋:
  1. Make ready 1 liter Milk
  2. Prepare 1 cup Sugar
  3. Get Green elchi powder 1/2 tasp
  4. Take 1 cup Dry milk powder
  5. Take 1 tbsp Maida
  6. Prepare 1 Egg
  7. Take 1 teaspoon Baking powder
  8. Make ready 4 teaspoons Oil

Click LIKE if you love RAS MALAI.hhmmm Yummmy. rasmalai is also called Ras malai or rossomalai which is a super royal and rich Bengali dessert. Rosh means juice in Bengali and malai is cream. Get set to prepare the all-time favourite Bengali delight rasmalai right in your own kitchen! We show you the whole process right from making the saffron.

Steps to make RAS MALAI yummmy😋:
  1. Put milk for boiling on low flame and add sugar and half teaspoon of elaichi powder. Beat the one egg well
  2. 1 cup Dry milk, 1 table spoon maida,1tea spoon baking powder. Mix 4 teaspoons of cooking oil and mix it.
  3. Add 4_5 tbsp of beaten egg and mix with the help of spoon to make soft and smooth dough.
  4. Make small round shape balls and put these balls immediately in boiling milk.Increase the leavel of flame to high.
  5. Keep it at boil on full flame for 5_10 mintes till become 3_4 time larger than the original size,carefully and deep
  6. And rotate the balls in full high boiling milk with the help of flat spoon and stop the flame. Refrigerate before enjoying delicious Rasmalai.🍀🌺

Rasmalai is the most preferable sweet out of all the other Bengali sweets. If you wish to make any special dessert on Holi this year, then you can Method - How to make Ras Malai Recipe. Put chena in a plate and mash with hands to make it smooth like a dough. The chena is ready to make rasmalai. If you're wondering what rasmalai (or ras malai) is, it's a traditional Indian sweet that consists of cottage cheese-like balls in a sweet creamy and beautifully spiced sauce infused with the flavors of cardamom and saffron, and topped with chopped pistachios.

So that is going to wrap this up with this exceptional food ras malai yummmy😋 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!