Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, patra. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Patra is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Patra is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook patra using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Patra:
- Take 14 Arbi ke patra/colocasia leaves
- Take 2 cup Besan
- Take 2 tbsp Chill adrakh paste
- Prepare 1/2 tbsp Garam masala
- Make ready 1 tbsp Oil
- Get to taste Salt
- Make ready 1/2 tbsp Red chilli powder
- Get 2 tbsp Jaggery grated
- Prepare 1/2 cup Curd-1/2-cup
- Take 2 tbsp Sesame seeds
- Make ready 1/2 tsp Hing/ asafoetida
- Take 1/2 tbsp Haldi /turmeric powder
- Take as needed Coriander leaves
- Take 2 tbsp Grated coconut
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Instructions to make Patra:
- Heat water in a steamer
- Teke a bowl, add besan, ginger adrakh paste, salt, curd, garam masala, redchilli powder, water, jaggery, haldi powder, mix well and in to athick paste
- Apply this paste all over the back side of an arbi leaf place another leaf over this with it's pointed end opposite the first one
- Fold the sides slightly and tightly roll. Keep the rolls on aplate and keep it in the steamer
- Take the rolls out and let them cool completely slice in to round
- Heat oil in a pan add hing, musterseeds, sesame seeds, and add patra slice
- Transfer on to a serving plate
- Garnishing with coconut, Coriander, and pomegranate and serve hot
- Enjoy
- Thanks
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