Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, farali patra. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Products & Services - Manufacturer of Sev Khamani, Samosa and Farali Patra Processed Food from Surat. Farali Patra is a delicious and tasty variation. ■ FARALI PATRA "In regular patra you add besan and to make it a farali dish you go for its substitute i.e. water chestnuts fl our. Gujarati Language] Farali Petis Kachori for Upvas Vrat - Fasting Recipe
Farali Patra is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Farali Patra is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have farali patra using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Farali Patra:
- Take 4-5 Colocassia leaves 4-5
- Make ready 1/2 cup Water chestnuts flour
- Take 1/2 cup sama rice flour
- Prepare 1 tbsp ginger chilli paste
- Get 3 tbsp curd
- Make ready 1 tbsp sugar
- Take 1 tsp pepper powder
- Prepare 1 tbsp oil
- Get 1 tsp cumin
- Take 1 tbsp sesame seeds
- Take 1 tsp grated coconut
- Get to taste Salt
- Make ready 1 green chilli chopped
- Get 7-8 curry leaves
There are several Indian recipes for fasting. Generally, farali recipes or upvas recipes avoid beans, pulses, grains, onion and garlic. Farali food can be consumed when observing Ekadashi upvaas. Fresh and dried fruits, milk products.
Instructions to make Farali Patra:
- Wash and clean Colocassia leaves and remove it's veins.
- In a bowl mix both flours, curd, ginger chilli paste, salt, sugar and 1 tsp oil.
- Mix properly. Add water if required and make it idli batter consistency.
- Turn the leaves back side and apply batter.
- Put another leaf on it and repeat it up-to four leaves layer.
- Make a tight close roll out-of it.
- Steam it for 15-20 minutes.
- Once cool, cut it in round slices.
- In a pan add oil, cumin, seasame seeds, chopped chilli and curry leaves.
- Add steamed Patta. Stir it carefully.
- Farali Patra is ready to serve.
Indian manufacturers and suppliers of farali from around the world. Farali Patra - Savoury and Steamed Colocasia leaves. Farali food is a type of food that can be eaten during certain fasts, Upvaas or vrat in hindu religion. Generally, farali recipes or upvas recipes avoid beans, pulses, grains, onion and garlic. Patra (Patarveliya - अरबी पत्ता फ्राय) is one of famous Gujarati side dish.
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