Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, turmeric rice with vegetable soup and salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turmeric rice with vegetable soup and salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Turmeric rice with vegetable soup and salad is something which I have loved my whole life.
Heat in medium sized pot with vegetable oil. Hello, PLEASE SUBSCRIBE, LIKE AND SHARE!! Click on the notification bell to get notified!
To begin with this particular recipe, we have to first prepare a few components. You can have turmeric rice with vegetable soup and salad using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric rice with vegetable soup and salad:
- Prepare For the turmeric rice;
- Prepare 2 cups rice
- Make ready 1 teaspoon turmeric
- Prepare Pintch of salt
- Prepare 1 bay leaf
- Get For the stew;
- Get 3 large potatoes
- Take 1 Tomatoe puree
- Prepare Spices
- Make ready Soy sauce
- Get Seasonings
- Take 4 tablespoon Oil
- Take Washed Carrot(2) chopped
- Get Peas washed
- Get Green pepper (washed,Chopped)
- Get Ginger and garlic paste
- Make ready 1 large onion(washed & chopped)
- Make ready Prepared meat balls
This fragrant turmeric rice bowl topped with leftover spiced roasted root vegetables and chickpeas is inspired by flavors from India for an easy, vegetarian dinner. Serve the vegetable mixture over the rice, topped with yogurt (or tahini). This flavorful vegan side dish is the perfect healthy weeknight dinner which is easy to make with simple ingredients! Add the carrot, coconut milk, vegetable broth, and brown rice (you can use Jasmine rice or Basmati rice).
Steps to make Turmeric rice with vegetable soup and salad:
- In a clean pot add water and boil,when it boils add the washed rice,turmeric,bayleaf and salt and then cook.
- For the stew; add oil to a pot when it's a little bit hot add the chopped onions with ginger and garlic paste and stir-fry and add the potatoes stir fry and the remain vegetables and stir fry all add the tomato puree add 3/4 cup of water to the stew for it to cook the vegetables add seasoning and spices.
- Add your meat balls and Leave it for some minutes until every thing is cooked.then off the heat and serve.with the turmeric rice and enjoy with salad.
Cover and bring to a boil. A dash of turmeric brings color and mild flavor to a pot of plain rice or a fancier pilaf. A bowl of vegetable or chicken soup feels even more warming when it's tinged with golden turmeric. Add a side green salad or some steamed vegetables, and you've got a completely vegetarian and There are as many ways to eat Caribbean rice and beans as there are countries in the Caribbean. Try this black bean and rice salad, perfect as a side dish or light meal for picnics and summer meals.
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