Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ras gulle. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. This Video Tell About Rasgulla delicious recipe. Thanks for watching it. Отмена. Месяц бесплатно.
Ras gulle is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ras gulle is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ras gulle using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ras gulle:
- Prepare 1 lit fresh milk
- Prepare 2 tb spoon lemon juice ya sirka
- Get 2 tesp maida
- Prepare Sheera ke liye
- Take 2 cup sugar
- Prepare 4 cup pani
- Prepare 2,3 green elaichi
I have had rasgulla only two or three times as rasgullas,otherwise I often buy Haldiram's rasgulla tin and make Rasmalai. Rasgulla (Oriya: ରସଗୋଲା rasagola ; Sanskrit:रसगोलकम्) rasagolakam ; Bengali: রসগোল্লা rôshogolla; Hindi: रसगुल्ला rasgullā) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and.
Steps to make Ras gulle:
- Pan me milk daal kar ubalain jab ubaal ajaye to lemon juice ya sirka daak dain jab milk phat jaye to
- Kisi channi me mal mal ka kapda daal kar chaan lain kapde ko nichor kar pani nikaal lain
- Ab kapbd ke upper se pani dalain phir nichor lain ab ye chahna tayaar hai
- Ab kapde se nikaal kar maida shamil kar ke hathon se khoob masal masal kar smouth dough bana lain aur is ki balls bana lain
- Ab pani sugar and elaichi ko aik pan pakain jab sugar melt ho jaye to sari balls daal kar 5 minunt ke liye high flame per pakain phir slow kar ke 20 minunt dam de dain
Rasgulla is made from "chena" which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup. Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Its a traditional and easy to make Bengali. This rasgulla recipe is a foolproof recipe that is nearly impossible to mess up.
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