Copy of Honey Mustard Chicken Skillet Bake
Copy of Honey Mustard Chicken Skillet Bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, copy of honey mustard chicken skillet bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

I'm on a roll with chicken lately, and there's likely more to come. Really we probably eat chicken more than Anywho, this honey mustard chicken is seriously delicious, and it's unbelievably easy to prepare! I quick saute of some onions and garlic, then a.

Copy of Honey Mustard Chicken Skillet Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Copy of Honey Mustard Chicken Skillet Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook copy of honey mustard chicken skillet bake using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Copy of Honey Mustard Chicken Skillet Bake:
  1. Take 4-5 bone-in skin-on chicken thighs
  2. Make ready 1 tsp himalayan salt
  3. Make ready 1 tsp black pepper
  4. Make ready 1 1/2 Tbsp garlic powder
  5. Make ready Olive oil
  6. Prepare 4 cloves garlic, smashed
  7. Make ready 1/4 cup honey
  8. Take 3 Tbsp whole grain mustard
  9. Get 2 Tbsp Dijon mustard
  10. Make ready 2 Tbsp water
  11. Prepare 1 lb red potatoes, cubed
  12. Take 2 sprigs rosemary
  13. Make ready 1 small head of broccoli, divided
  14. Prepare 1 cup zucchini

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Instructions to make Copy of Honey Mustard Chicken Skillet Bake:
  1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
  2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
  3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
  4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
  5. Flip the chicken and cook another 3-4 min.
  6. Add the garlic and fry 30 sec.
  7. Add the mustard sauce and flip the chicken over twice to coat.
  8. Add the potatoes and mix to lightly coat.
  9. Add any remaining seasoning and add the rosemary.
  10. Transfer to the oven and bake for 25 mins
  11. Remove from oven and turn chicken again to re coat
  12. Add the broccoli and mix lightly to coat
  13. Place back in the oven for another 12mins.if you dont want broccoli get over cooked.
  14. Remove from oven, season with finishing salt if desired and plate.

It's so good, you'll want to eat the honey mustard itself with a spoon! Add more chicken stock as needed until desired consistency is reached; set aside. Heat olive oil in a large oven-proof skillet over medium high heat. This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter Keyword baked chicken, honey mustard chicken, honey mustard sauce. If I made this with an ovenproof stainless steel skillet for both the stove and baking steps.

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