Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy, meltingly soft pork belly steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fold the meat in half, with a bamboo skewer. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust.
Crispy, Meltingly Soft Pork Belly Steak is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Crispy, Meltingly Soft Pork Belly Steak is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have crispy, meltingly soft pork belly steak using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy, Meltingly Soft Pork Belly Steak:
- Get 600 grams Pork belly (block)
- Take 1 Salt and black pepper
- Get For the balsamic sauce:
- Prepare 2 tbsp Balsamic vinegar
- Prepare 1 tsp Honey
This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. However, it can also be roasted, resulting in flavorful and tender pork covered with delicious crackling. Crispy, fatty, very flavorful pork belly strips are perfect as a first course, or you could try them for breakfast instead of bacon.
Instructions to make Crispy, Meltingly Soft Pork Belly Steak:
- Fold the meat in half, with a bamboo skewer.
- Season with salt and black pepper, and leave for 5 to 10 minutes.
- Roast for 30 minutes in a 170°C oven. Turn over, and cook for another 20 minutes. It's done when the juices run clear if you pierce the meat with a skewer.
- Put the balsamic sauce ingredients in a small pan, and simmer until syrupy. Pour the sauce over the meat. Be careful not to let it burn!
- If you cook the meat without folding it, it looks like this.
Pork belly is one of my favorite dishes to order at restaurants. I like to serve them with soft scrambled eggs and with a side of fresh berries. How to season pork belly strips. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago.
So that’s going to wrap it up with this exceptional food crispy, meltingly soft pork belly steak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
